Description
Indulge in the warmth of autumn with this delightful Pumpkin Spice Milk Recipe. Perfect for cozy evenings or festive gatherings, this creamy beverage features real pumpkin puree and a blend of aromatic spices that will leave your taste buds dancing. In just 10 minutes, you can whip up this comforting drink using milk of your choice—whether dairy or non-dairy—making it a versatile option for everyone. Customize the sweetness and spice to suit your palate, and enjoy it hot or cold, with whipped cream on top for an extra touch of indulgence. This healthier alternative is made from natural ingredients and is sure to impress guests or provide a cozy treat just for you.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp honey (or maple syrup)
- 1/4 to 1/2 tsp pumpkin pie spice
- Whipped cream (optional)
Instructions
- Blend milk, pumpkin puree, honey, and pumpkin pie spice until smooth using a blender.
- For a warm version, heat the mixture in a small saucepan over medium heat, whisking until combined.
- Pour into a glass or mug and top with whipped cream and a sprinkle of pumpkin pie spice if desired.
- Serve immediately and savor the flavors!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending/Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg