Pumpkin Spice Monkey Bread Recipe

Published: October 4, 2025

by Amelia

Why You’ll Love This Recipe

Effortless Preparation: This recipe is semi-homemade, making it quick and easy to whip up without sacrificing flavor.
Delicious Flavor: The combination of cinnamon rolls and pumpkin spice creates a mouthwatering treat that is perfect for autumn.
Versatile Serving Options: Enjoy it for breakfast, dessert, or as an afternoon snack. It’s sure to please any crowd!
Fun to Share: This monkey bread is perfect for sharing at gatherings, making it a crowd-pleaser among friends and family.
Impressive Presentation: The bundt shape and drizzled icing make it visually appealing, elevating your dessert game.

Tools and Preparation

Before diving into the deliciousness of this Pumpkin Spice Monkey Bread Recipe, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

Bundt pan
Nonstick cooking spray
Gallon size resealable bag
Mixing bowl

Importance of Each Tool

Bundt pan: Its unique shape not only enhances the presentation but also allows even baking.
Nonstick cooking spray: Prevents sticking, ensuring your monkey bread releases cleanly from the pan.
Gallon size resealable bag: Perfect for coating the cinnamon roll pieces evenly without mess.

Ingredients

To create this delicious Pumpkin Spice Monkey Bread, you will need the following ingredients:

For the Cinnamon Roll Base

2 cans Pillsbury Grands! Cinnamon Rolls

For the Sweet Coating

¼ cup (50g) granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

½ cup (100g) packed brown sugar
½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Baking Dish

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy release after baking.

Step 2: Prepare the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing that comes with them for later. Cut each roll into 4 pieces to create bite-sized chunks.

Step 3: Coat Cinnamon Rolls with Sugar

In a gallon size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon roll pieces into the bag. Seal it tightly and shake until all pieces are well coated in the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until combined. This mixture will help create that lovely gooey texture.

Step 5: Assemble in Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle them with the brown sugar and butter mixture evenly over the top.

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake for 40-50 minutes. The top should be a dark golden brown when done, indicating that it’s cooked through.

Step 7: Cool and Invert

Allow your monkey bread to cool in the pan for about 5 minutes. Carefully invert it onto your serving plate; remember that the pan will be hot!

Step 8: Drizzle Icing on Top

Stir remaining ½ teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing generously over your warm monkey bread before serving.

Enjoy your homemade Pumpkin Spice Monkey Bread! It’s perfect for sharing with loved ones during cozy fall gatherings or simply treating yourself on a brisk autumn morning.

How to Serve Pumpkin Spice Monkey Bread Recipe

This delightful Pumpkin Spice Monkey Bread is perfect for sharing and can be served in a variety of ways to enhance its delicious flavors. Here are some fun serving suggestions to elevate your brunch or dessert experience.

With Fresh Fruit

Sliced Apples – Serve with crunchy apple slices for a refreshing contrast.
Berries – A medley of strawberries, blueberries, and raspberries adds a burst of color and flavor.

Drizzled with Caramel Sauce

Warm Caramel – Drizzle warm caramel sauce over the monkey bread for an indulgent touch.
Salted Caramel – A sprinkle of sea salt on top of caramel enhances the sweet flavor profile.

Accompanied by Whipped Cream

Homemade Whipped Cream – Light and fluffy, it complements the spice perfectly.
Flavored Whipped Cream – Try adding vanilla or maple syrup to whipped cream for extra flair.

Served with Coffee or Tea

Pumpkin Spice Latte – Pair with this seasonal favorite to enhance the pumpkin flavor.
Chai Tea – The spices in chai tea create a warm and cozy atmosphere when served alongside.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly, follow these helpful tips.

Use Fresh Ingredients – Ensure your cinnamon rolls are fresh for the best texture and flavor.
Don’t Overbake – Keep an eye on the baking time; remove it from the oven as soon as it’s a dark golden brown.
Cool Before Inverting – Allow the monkey bread to cool slightly before inverting it onto your serving plate to prevent breakage.
Experiment with Spices – Adjust the amount of pumpkin pie spice according to your taste preference for a more intense flavor.
Store Properly – Keep any leftovers in an airtight container at room temperature for up to two days.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal. Here are some delightful options you might consider:

Yogurt Parfait – Layer yogurt with granola and fruit for a healthy complement.
Egg Casserole – A savory egg dish balances the sweetness of the monkey bread.
Fruit Salad – Fresh fruit adds brightness and freshness to your table setting.
Cheese Board – Include a selection of cheeses that contrast beautifully with sweet flavors.
Savory Scones – Make cheddar or herb scones for a delightful mix of savory and sweet.
Smoothie Bowl – Offer a refreshing smoothie bowl topped with seeds and nuts for added crunch.

Common Mistakes to Avoid

Making the Pumpkin Spice Monkey Bread can be a delightful experience, but there are common pitfalls to watch for.

Overmixing the dough: This can lead to tough bread. Gently mix the cinnamon roll pieces in the sugar mixture instead of overworking them.
Not preheating the oven: If the oven isn’t hot enough, your monkey bread may not rise properly. Always preheat your oven to 350°F before baking.
Skipping the nonstick spray: Forgetting to spray your bundt pan can cause the bread to stick. Make sure to apply a generous coat of nonstick cooking spray.
Ignoring cooling time: Trying to remove the monkey bread too soon can result in messiness. Allow it to cool for at least 5 minutes before inverting onto a plate.
Using cold ingredients: Cold butter does not blend well with brown sugar. Ensure your butter is melted and slightly cooled for a smooth mixture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Enjoy within 3-4 days for optimal freshness.

Freezing Pumpkin Spice Monkey Bread Recipe

Wrap individual pieces or the whole loaf tightly in plastic wrap and then aluminum foil.
Freeze for up to 2 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

Oven: Preheat to 350°F and bake for about 10-15 minutes until warm.
Microwave: Heat on medium power in short intervals of 20 seconds until warmed through.
Stovetop: Place in a skillet over low heat, covering with a lid, until warmed.

Frequently Asked Questions

What is Pumpkin Spice Monkey Bread Recipe?

This recipe combines soft cinnamon roll pieces coated in pumpkin spice sugar, baked into a gooey and delicious treat perfect for fall breakfasts or desserts.

Can I make Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare it and refrigerate it overnight before baking. Just allow it to come to room temperature before baking.

How do I customize my Pumpkin Spice Monkey Bread Recipe?

Feel free to add nuts, such as pecans or walnuts, or drizzle extra caramel sauce on top after baking for added flavor.

How should I store leftover Pumpkin Spice Monkey Bread?

Store it in an airtight container in the refrigerator for up to 3-4 days or freeze individual portions for longer storage.

Is there an alternative gelling agent I can use?

If you want to create a glaze or filling that requires gelling, try using agar-agar or pectin instead of traditional gelatin.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only easy to make but also perfect for sharing during fall gatherings. Its versatility allows you to customize it with various toppings and mix-ins. Give it a try this season; you’ll love how it fills your home with delicious aromas!

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