Description
Indulge in the cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe! This easy-to-make dessert combines soft, gooey cinnamon rolls with a delightful pumpkin spice coating, creating a warm and inviting treat perfect for breakfast or as a sweet snack. The enticing aroma will fill your kitchen, making it an ideal addition to autumn gatherings and brunches. With its impressive presentation and irresistible taste, this monkey bread is sure to be a hit among family and friends. Plus, it’s quick to prepare and fun to share!
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing for later.
- In a resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add cinnamon roll pieces, seal, and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter until smooth.
- Layer the coated cinnamon roll pieces in the bundt pan, then drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown. Let cool for 5 minutes before inverting onto a serving plate.
- Mix remaining pumpkin pie spice into reserved icing and drizzle over the warm monkey bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg