Description
Elevate your appetizer game with this creamy and flavorful Pumpkin Whipped Feta Dip, a delightful fusion of savory feta cheese and sweet pumpkin puree. This dip is perfect for any gathering, whether it’s a cozy family get-together or a festive holiday party. With just a few simple ingredients, you can whip up a vibrant and delicious spread that will impress your guests. Serve it with crusty toasted bread, crunchy crackers, or fresh vegetable sticks for a versatile dipping experience that everyone will love.
Ingredients
Scale
- 8 oz block of feta cheese, drained (220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper, to taste
- Chopped walnuts (optional)
Instructions
- In a food processor, combine feta cheese and Greek yogurt. Blend until smooth, scraping the sides as needed.
- Add pumpkin puree, honey, thyme, and black pepper. Blend until well mixed.
- Transfer the mixture to an airtight container and refrigerate for 30-60 minutes to chill.
- Before serving, garnish with chopped walnuts, an extra drizzle of honey, and additional black pepper if desired.
- Enjoy with toasted bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg