Description
Indulge in the warm, creamy delight of Pumpkin White Hot Chocolate, the perfect beverage for autumn gatherings or cozy nights in. This rich and velvety drink combines the flavors of pumpkin puree, white chocolate, and aromatic spices, creating a comforting experience with every sip. Whether served at a festive gathering or enjoyed on a chilly evening, this slow cooker recipe allows you to prepare it effortlessly while you relax and enjoy your time. Don’t forget to personalize your drink with delightful toppings like whipped cream and cinnamon for that extra touch of warmth!
Ingredients
Scale
- 6 cups milk (whole or 2% recommended)
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 4-ounce bar of quality white chocolate
Instructions
- In a slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk until combined.
- Add the pumpkin puree and pumpkin pie spice; whisk until well blended.
- Chop the white chocolate into small pieces and stir into the milk mixture until melted.
- Set the slow cooker to low heat and cook for 3 hours, stirring once every hour.
- Serve hot with optional garnishes like whipped cream, mini vegan marshmallows, or a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 29g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 64mg