Description
Quick and Easy Chinese Noodle Soup is a comforting dish that warms the soul with its rich flavors and fresh ingredients. In just ten minutes, you can whip up this vibrant soup, making it perfect for busy weeknights or leisurely weekends. The delightful combination of tender noodles and savory chicken stock, enhanced by crisp vegetables, offers a wholesome alternative to store-bought soups. Whether you’re enjoying a cozy dinner at home or need a quick lunch option, this noodle soup will satisfy your cravings while being incredibly easy to prepare.
Ingredients
Scale
- 4 cups chicken stock
- 1 tablespoon oyster sauce
- 1 tablespoon low sodium soy sauce
- 3 green onions (finely sliced)
- 4 leaves Bok Choy (sliced)
- 4 oz dried Chinese noodles
Instructions
- In a large saucepan over medium-high heat, bring the chicken stock to a boil.
- Add the sliced green onions and Bok Choy, then stir in the oyster sauce and soy sauces.
- Incorporate the dried noodles into the broth.
- Lower heat to medium-low and cook according to noodle package instructions until tender (around 5 minutes).
- Serve hot in individual bowls and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg