Description
Indulge in the delightful flavors of Quick Apricot Chicken, a dish that’s perfect for busy weeknights yet impressive enough for guests. This easy-to-make recipe combines tender chicken breast with sweet apricot jam and zesty orange juice, creating a savory glaze that will leave everyone craving seconds. With just 30 minutes of preparation and cooking time, you can enjoy a delicious meal without the fuss. Serve it over fluffy rice or alongside vibrant vegetables for a complete dinner that satisfies both kids and adults alike.
Ingredients
Scale
- 1 tablespoon oil (such as sesame or other neutral oil)
- 1 pound diced chicken breast
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1/3 cup orange juice
- 1 cup apricot jam
- 2 tablespoons BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
Instructions
- Heat oil in a large skillet over medium-high heat. Add diced chicken breast and cook until browned, about 5 minutes.
- Stir in chopped onion and minced garlic, cooking for an additional minute until fragrant.
- Pour in orange juice, scraping up any browned bits from the pan. Reduce heat to medium and add apricot jam, BBQ sauce, soy sauce, and honey. Stir until well combined.
- Simmer gently until chicken reaches an internal temperature of 160°F and sauce thickens to your liking.
- Serve over rice, garnished with scallions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (170g)
- Calories: 320
- Sugar: 30g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg