Description
Quick Apricot Chicken is a delightful dish that combines the sweetness of apricot with savory chicken, creating a perfect balance of flavors that everyone will love. This easy-to-make recipe is ideal for busy weeknights or special occasions alike. With just 15 minutes of prep time, you can have a mouthwatering meal ready in no time. The tangy sauce features apricot jam and orange juice, making it not only delicious but also versatile enough to pair with various sides. Enjoy this flavorful chicken dish that’s sure to impress your family and guests!
Ingredients
Scale
- 1 tablespoon oil (such as sesame or a neutral option)
- 1 pound diced chicken breast
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1/3 cup orange juice
- 1 cup apricot jam or preserves
- 2 tablespoons BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Chopped scallions and sesame seeds for garnish
- Cooked rice for serving
Instructions
- Heat oil in a large skillet over medium-high heat. Add diced chicken and cook until browned.
- Stir in chopped onion and minced garlic; cook for an additional minute until fragrant.
- Pour in orange juice, scraping any browned bits from the pan. Reduce heat to medium.
- Add apricot jam, BBQ sauce, soy sauce, and honey; stir well to combine.
- Bring the mixture to a gentle simmer and cook until the chicken is fully cooked (internal temperature of 160°F) and the sauce thickens to your preference.
- Serve hot over rice, garnished with scallions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 30g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg