Description
Quick Chicken Cabbage Stir-Fry is the ultimate weeknight solution for busy families seeking a nutritious and delicious meal. This vibrant dish features tender chicken strips tossed with crisp cabbage and colorful bell peppers, all brought together by a flavorful sauce. Ready in just 35 minutes, this stir-fry not only satisfies your cravings but also provides essential nutrients, making it perfect for any occasion. Whether served over rice, in lettuce wraps, or alongside quinoa, this quick and easy recipe is sure to become a favorite at your dinner table.
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
Instructions
- Prepare all ingredients: Slice the chicken and vegetables.
- Cook the chicken: In a large skillet or wok, melt butter over medium-high heat. Add chicken strips and season with salt and pepper. Stir-fry until cooked through (5-7 minutes), then set aside.
- Sauté vegetables: In the same skillet, add sliced onion and cook until softened (about 3 minutes). Add garlic and jalapeño; cook for another minute before adding cabbage and orange pepper.
- Make the sauce: Pour in chicken stock, oyster sauce, and soy sauce. Stir well to coat vegetables evenly; cook for about 5-7 minutes until cabbage is tender-crisp.
- Combine everything: Return the cooked chicken to the skillet and mix well with the vegetables and sauce; heat through (2-3 minutes).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg