Quick & Easy Chinese Chili Oil

Quick & Easy Chinese Chili Oil is your ticket to adding a burst of flavor to any dish. This homemade chili oil is not only spicy and delicious, but it’s also quick and easy to prepare. Perfect for drizzling over noodles, stir-fries, or even as a dipping sauce, this recipe stands out with its all-natural ingredients. Whether you’re hosting a gathering or simply spicing up your weeknight dinner, this chili oil will elevate any meal.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this chili oil in just 30 minutes.
• Customizable Heat Level: Adjust the amount of chili flakes to suit your spice preference.
• All-Natural Ingredients: Skip the preservatives found in store-bought options and enjoy fresh flavors.
• Versatile Usage: Use it as a condiment, marinade, or cooking oil for various dishes.
• Long Shelf Life: Store it in the fridge for up to 6 months without losing its vibrant taste.

Tools and Preparation

Before cooking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference when creating your Quick & Easy Chinese Chili Oil.

Essential Tools and Equipment

• Food processor
• Large heat-proof bowl (steel, ceramic, or heat-resistant glass)
• Pot or wok
• Slotted spoon
• Digital instant read thermometer (optional)

Importance of Each Tool

• Food Processor: Essential for grinding dried chilies into flakes quickly and efficiently.
• Large Heat-Proof Bowl: Allows you to safely mix hot oil with spices without risk of melting or breaking.
• Slotted Spoon: Helps you easily remove aromatics from hot oil while keeping the oil intact.
• Digital Instant Read Thermometer: Ensures accurate temperature control for optimal infusion of flavors.

Ingredients

Spicy, delicious, homemade chili oil infused with red chili flakes, garlic, ginger, onion and fragrant aromatics! This quick, easy and simple Chinese chili oil is all-natural, cheaper and better than store-bought. A great sauce to spice things up!

Main Ingredients

• 2 cups whole dried Sichuan red chilies (or 1.5 cups / 360 g Sichuan or Korean red chili flakes & skip Step 1)
• 3 cloves garlic (finely minced)
• 2 1/2 cups vegetable oil (or neutral tasting oil)
• 1/4 tsp Sichuan pepper powder
• 3 tsp salt

Aromatics

• 4 slices ginger
• 1 small onion (quartered, or 1 shallot halved)
• 4 star anise
• 2 bay leaves
• 1 cinnamon stick
• 5 cloves

How to Make Quick & Easy Chinese Chili Oil

Step 1: Prepare the Chili Flakes

1. Add dried red chilis into a food processor.
2. Grind on HIGH speed until they become small flakes.

Step 2: Combine Ingredients in a Bowl

1. Transfer the chili flakes into a large heat-proof bowl (made of steel, ceramic or heat-resistant glass).
2. Avoid inhaling the spice; it can be intense!
3. To the same bowl, add minced garlic, Sichuan pepper powder, and salt. Set aside.

Step 3: Heat the Oil

1. In a large pot or wok, heat vegetable oil on low-medium heat until it reaches around 250°F (121°C).
2. Use a digital instant read thermometer for accuracy.
3. Alternatively, insert a wooden utensil into the hot oil; look for bubbles forming around it.

Step 4: Infuse Aromatics into the Oil

1. Carefully lower in ginger slices, onion quarters (or shallot), star anise, bay leaves, cinnamon stick, and cloves into the hot oil.
2. Simmer for at least 20-25 minutes for best fragrance; stir occasionally to prevent burning.

Step 5: Strain Aromatics from Oil

1. Remove aromatics from the hot oil using a slotted spoon; discard them.

Step 6: Combine Oil with Chili Flakes

1. Very carefully pour the hot oil into the bowl with red chili flakes; let it bubble up.
2. Stir gently to combine and prevent overcooking or burning of flakes.

Step 7: Cool and Store

1. Allow the chili oil to cool down completely.
2. Transfer it to a sterilized glass air-tight jar.
3. Store in the fridge for up to 6 months; label with an expiration date.
4. Always use clean utensils when scooping chili oil from the jar to prevent contamination.

Enjoy your Quick & Easy Chinese Chili Oil as an exciting addition to your meals!

How to Serve Quick & Easy Chinese Chili Oil

This Quick & Easy Chinese Chili Oil is a versatile condiment that can elevate many dishes. Whether you’re looking to add a spicy kick or enhance flavors, here are some great serving suggestions.

Drizzle Over Steamed Vegetables

• Brighten up your steamed broccoli, carrots, or green beans with a drizzle of chili oil for added flavor and spice.

Use as a Dipping Sauce

• Combine chili oil with soy sauce or vinegar for a delicious dipping sauce perfect for dumplings, spring rolls, or even crispy tofu.

Add to Soups and Broths

• Stir in a spoonful of chili oil into your favorite noodle soups or broths for an extra layer of heat and aroma.

Mix into Marinades

• Incorporate chili oil into marinades for chicken, beef, or lamb to infuse the meat with a spicy flavor before grilling or roasting.

Enhance Fried Rice or Noodles

• Toss in some chili oil while frying rice or noodles to give your dish a spicy twist that complements the other ingredients.

Use in Salad Dressings

• Whisk chili oil into vinaigrettes or dressings to add depth and spiciness to salads, especially those featuring Asian ingredients.

How to Perfect Quick & Easy Chinese Chili Oil

Making the perfect Quick & Easy Chinese Chili Oil involves attention to detail. Here are some tips to ensure success:

• Choose Quality Chilies: Use high-quality dried Sichuan red chilies for the best flavor and spiciness in your oil.
• Control the Heat: Maintain low-medium heat when infusing aromatics; this prevents burning and ensures the flavors meld beautifully.
• Let It Cool Properly: Allow the chili oil to cool completely before transferring it to jars. This helps preserve its vibrant color and aroma.
• Store Correctly: Keep your chili oil in an airtight jar in the fridge. This will help maintain its freshness for up to six months.

Best Side Dishes for Quick & Easy Chinese Chili Oil

Pairing your Quick & Easy Chinese Chili Oil with complementary side dishes can enhance your meal even further. Here’s a list of delicious options:

1. Steamed Dumplings: Soft and tender dumplings filled with vegetables or meat make an excellent pairing with spicy chili oil.
2. Crispy Tofu Bites: Fried or baked tofu tossed in chili oil creates a satisfying texture alongside its bold flavor.
3. Garlic Green Beans: Sautéed green beans tossed with garlic and finished with chili oil add crunch and spice.
4. Fried Rice: A classic side dish that benefits from the addition of chili oil, providing both heat and flavor.
5. Spring Rolls: Fresh spring rolls filled with vegetables are perfect for dipping in chili-infused sauces.
6. Noodle Salad: Cold noodle salads dressed with chili oil offer refreshing bites that contrast beautifully with warm dishes.
7. Vegetable Stir-Fry: A quick stir-fry of seasonal vegetables drizzled in chili oil brings out their natural flavors while adding heat.
8. Sesame Cucumber Salad: Crisp cucumbers mixed with sesame dressing can be elevated by adding a splash of chili oil for warmth.

Common Mistakes to Avoid

When making your own Quick & Easy Chinese Chili Oil, it’s essential to steer clear of common pitfalls that can affect the flavor and quality of your oil.

• Bold Flavor Balance: Using too many spices or aromatics can overwhelm the chili oil. Stick to the recommended ingredients for a harmonious taste.
• Bold Oil Temperature: Heating the oil too quickly may burn the spices. Maintain a low-medium heat to infuse flavors without scorching.
• Bold Storage Practices: Not using a sterilized jar can lead to spoilage. Always ensure your storage container is clean and airtight for maximum freshness.
• Bold Timing Issues: Skipping the simmering time for the aromatics can result in a lack of depth in flavor. Allow adequate time (20-25 minutes) to extract all the essence from the spices.
• Bold Ingredient Substitutions: Using fresh chilies instead of dried ones can alter the texture and shelf life. Stick to whole dried chilies or specific flakes as outlined in the recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Quick & Easy Chinese Chili Oil in an airtight jar.
• It will last up to 6 months when kept in the refrigerator.

Freezing Quick & Easy Chinese Chili Oil

• For longer storage, consider freezing in ice cube trays.
• Once frozen, transfer cubes to a sealed bag and use within 6 months for best flavor.

Reheating Quick & Easy Chinese Chili Oil

• Oven: Preheat oven to low heat and warm the oil gently in an oven-safe dish.
• Microwave: Heat in short bursts (10-15 seconds), stirring between each burst until warm.
• Stovetop: Gently reheat on low heat in a small saucepan, being careful not to overheat and burn.

Frequently Asked Questions

Here are some common questions about making Quick & Easy Chinese Chili Oil.

How do I make Quick & Easy Chinese Chili Oil spicy?

Adjusting the amount of dried chilies used will increase the spice level. Experiment gradually until you find your preferred heat.

Can I use olive oil for this chili oil recipe?

While olive oil is flavorful, it may not have a neutral taste like vegetable oil. Consider using a lighter oil for better results.

What should I do if my chili oil is too spicy?

If your chili oil turns out too spicy, mix in more neutral oil or add sugar to balance out the heat slightly.

How long does Quick & Easy Chinese Chili Oil last?

Properly stored in an airtight jar in the refrigerator, it lasts up to 6 months. Always check for signs of spoilage before use.

Final Thoughts

Quick & Easy Chinese Chili Oil is a delightful condiment that adds depth and spice to any dish. Its homemade nature means you control every ingredient, allowing for customization based on your taste preferences. Try adding more garlic or different spices to create your unique version!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Quick & Easy Chinese Chili Oil

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Quick & Easy Chinese Chili Oil is a flavor-packed condiment that adds a delightful kick to your meals. This homemade chili oil is simple to make, requiring only natural ingredients that elevate any dish, from noodles to stir-fries. With customizable heat levels and a long shelf life, this versatile sauce is perfect for spicing up your weeknight dinners or serving at gatherings. In just about 30 minutes, you can create a delicious, aromatic chili oil that rivals store-bought versions without the preservatives. Unleash your culinary creativity and transform ordinary dishes into extraordinary experiences with this easy recipe!

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Ingredients

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• 2 cups whole dried Sichuan red chilies (or 1.5 cups Sichuan or Korean red chili flakes)
• 3 cloves garlic, finely minced
• 2.5 cups vegetable oil
• 1/4 tsp Sichuan pepper powder
• 3 tsp salt
• 4 slices ginger
• 1 small onion (quartered, or 1 shallot halved)
• 4 star anise
• 2 bay leaves
• 1 cinnamon stick
• 5 cloves

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Instructions

1. If using whole dried chilies, grind them into flakes using a food processor.
2. In a large heat-proof bowl, combine the chili flakes with minced garlic, Sichuan pepper powder, and salt.
3. Heat vegetable oil in a pot over low-medium heat until it reaches around 250°F (121°C).
4. Carefully add aromatics (ginger slices, onion, star anise, bay leaves, cinnamon stick, cloves) to the hot oil and simmer for 20-25 minutes.
5. Remove aromatics using a slotted spoon and discard.
6. Pour the hot oil into the bowl with the chili flakes; stir gently to combine.
7. Allow to cool completely before transferring to a sterilized airtight jar.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Condiment
• Method: Infusing
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 0g
• Sodium: 358mg
• Fat: 14g
• Saturated Fat: 1g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg