Quick & Easy Homemade Butter Chicken Recipe

This Quick & Easy Homemade Butter Chicken Recipe is the perfect dish to whip up for a cozy weeknight dinner or a festive gathering. With tender chicken enveloped in a creamy, aromatic sauce, it captures the essence of comfort food while being simple enough for anyone to make. This recipe will impress your family and friends with its rich flavors and ease of preparation.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can create a delicious meal without spending hours in the kitchen.
• Flavorful Dish: The combination of spices and creamy sauce elevates this dish, making it rich and satisfying.
• Versatile Meal: Serve it with naan bread or steamed rice to suit your preferences and make it a complete meal.
• Perfect for Any Occasion: Whether it’s a casual dinner or a special celebration, this butter chicken fits right in.
• Crowd-Pleaser: The comforting flavors are sure to please both adults and children alike.

Tools and Preparation

To make preparing this butter chicken as seamless as possible, gather your essential tools before you begin.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of the chicken and helps blend the sauce flavors beautifully.
• Mixing Bowl: Perfect for marinating the chicken, ensuring every piece is well-coated with spices.
• Knife: A sharp knife makes chopping ingredients quick and safe.
• Cutting Board: Provides a stable surface for all your chopping needs.

Ingredients

This quick and easy homemade butter chicken recipe features flavorful ingredients that come together beautifully.

For the Chicken Marinade

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt

For the Sauce

• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 15-ounce can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder

For Serving

• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread
• Steamed rice

How to Make Quick & Easy Homemade Butter Chicken Recipe

Step 1: Marinate the Chicken

In a mixing bowl, combine the chicken pieces with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well until all pieces are coated. Cover and refrigerate for at least 15 minutes to let the flavors absorb.

Step 2: Prepare the Sauce

In a large skillet over medium heat, add vegetable oil and 1 tablespoon of butter. Once melted, sauté minced garlic and diced onion until fragrant. Then, add in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and an additional ½ teaspoon of curry powder. Stir well and allow it to simmer for about 5 minutes.

Step 3: Cook the Chicken

In another pan over medium-high heat, add remaining butter. Cook the marinated chicken pieces until they are browned on all sides and fully cooked through.

Step 4: Combine Chicken with Sauce

Add the cooked chicken into the sauce mixture in the skillet. Stir everything together gently to coat the chicken evenly in the creamy sauce. Simmer for an additional few minutes until heated through.

Step 5: Serve

Garnish your butter chicken with chopped parsley if desired. Serve hot alongside naan bread and steamed rice for a complete meal experience that everyone will love!

How to Serve Quick & Easy Homemade Butter Chicken Recipe

Serving your quick and easy homemade butter chicken is as important as cooking it. The right accompaniments can enhance the dish’s flavors and create a complete meal experience.

With Naan Bread

• Naan bread is perfect for scooping up the creamy sauce. Warm it up on a skillet or in an oven for added pleasure.

Over Steamed Rice

• Steamed rice absorbs the rich flavors of the butter chicken, making each bite satisfying. You can use basmati or jasmine rice for an aromatic touch.

Paired with Salad

• A refreshing side salad with cucumbers, tomatoes, and a light vinaigrette balances the richness of the butter chicken.

With Raita

• Serve with raita, a yogurt-based side dish, to cool down the palate. It’s a great contrast to the spices in butter chicken.

Accompanied by Pickles

• Indian pickles add a tangy flavor that complements the creamy sauce beautifully. Choose mango or lime pickle for a zesty kick.

Garnished with Fresh Herbs

• Top your butter chicken with freshly chopped parsley or cilantro to add a burst of freshness and color.

How to Perfect Quick & Easy Homemade Butter Chicken Recipe

To elevate your quick and easy homemade butter chicken, consider these helpful tips that will enhance its taste and texture.

• Marinate Longer: For deeper flavor, marinate the chicken for at least 30 minutes or overnight if time allows.
• Use Fresh Spices: Freshly ground spices bring out more intense flavors compared to pre-ground ones. Consider using fresh garam masala.
• Adjust Heat Level: Customize the spice level by controlling the cayenne pepper. Add more or less based on your preference.
• Cream Alternatives: If you’re looking for a lighter option, replace heavy cream with coconut cream for a dairy-free version.
• Thicken Sauce: If you prefer a thicker sauce, simmer it longer or add a tablespoon of cornstarch mixed with water.
• Add Vegetables: For extra nutrition, include vegetables like spinach or bell peppers into your sauce.

Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe

Pairing your quick and easy homemade butter chicken with delicious side dishes can make your meal even more delightful.

1. Basmati Rice: Aromatic long-grain rice that pairs beautifully with rich sauces; cook it until fluffy.
2. Vegetable Biryani: A spiced rice dish loaded with vegetables; serve it as a flavorful alternative to plain rice.
3. Cucumber Raita: A cooling yogurt-based side that complements spicy dishes perfectly; mix grated cucumber into yogurt with spices.
4. Palak Paneer: Creamy spinach curry that adds greens to your plate; serve alongside for variety in texture and flavor.
5. Aloo Gobi: A spiced potato and cauliflower dish that provides warmth; roast or sauté until golden brown.
6. Chickpea Salad: A protein-packed salad made with chickpeas, tomatoes, and herbs; serve chilled for a refreshing crunch.
7. Garlic Naan: Soft flatbread brushed with garlic butter; warm it before serving for an aromatic addition.
8. Spicy Lentil Soup: A hearty soup that offers warmth; serve it as an appetizer before diving into your main course.

Common Mistakes to Avoid

When making this quick and easy homemade butter chicken recipe, avoiding common pitfalls can elevate your dish.

• Skipping the Marination: Failing to marinate the chicken can lead to a lack of flavor. Always allow at least 15 minutes for the spices to infuse.
• Overcooking the Chicken: Cooking the chicken too long can make it tough. Cook just until browned and cooked through for tender bites.
• Neglecting the Sauce Consistency: A sauce that is too thin may not coat the chicken well. Simmer longer if needed to achieve a creamy texture.
• Using Low-Quality Ingredients: Cheap oils or low-fat cream can compromise flavor. Choose high-quality ingredients for the best results.
• Ignoring Spice Adjustments: Not adjusting spices for personal taste can result in a bland dish. Taste as you go and modify according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Quick & Easy Homemade Butter Chicken Recipe

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Quick & Easy Homemade Butter Chicken Recipe

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making this quick and easy homemade butter chicken recipe.

How can I make this Quick & Easy Homemade Butter Chicken Recipe spicier?

You can add more cayenne pepper or include diced green chilies during cooking for extra heat.

Can I use other meats instead of chicken?

Yes, this recipe works well with beef, turkey, or lamb. Adjust cooking times accordingly based on the meat used.

What if I don’t have garam masala?

If you don’t have garam masala, you can create a substitute using equal parts cumin, coriander, and cinnamon as an alternative.

Can I make this Quick & Easy Homemade Butter Chicken Recipe dairy-free?

Absolutely! Substitute heavy cream with coconut milk or a plant-based cream alternative to keep it creamy without dairy.

Final Thoughts

This quick and easy homemade butter chicken recipe is not only delicious but also versatile. You can customize it by adding vegetables or adjusting spices to suit your taste. Give it a try for your next family dinner; it’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Quick & Easy Homemade Butter Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Enjoy a delightful culinary experience with this Quick & Easy Homemade Butter Chicken Recipe. This dish features tender chicken thighs marinated in a blend of spices and yogurt, simmered in a creamy tomato sauce that embodies the essence of comfort food. Perfect for cozy weeknight dinners or festive gatherings, this recipe is both easy to prepare and packed with rich flavors that will impress your family and friends. Serve it alongside naan bread or steamed rice for a complete meal that everyone will love.

---

Ingredients

Scale 1x2x3x

• 1 ½ pounds skinless boneless chicken thighs
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon sugar
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread
• Steamed rice

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine the chicken pieces with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well until all pieces are coated. Cover and refrigerate for at least 15 minutes to let the flavors absorb.
2. In a large skillet over medium heat, add vegetable oil and 1 tablespoon of butter. Once melted, sauté minced garlic and diced onion until fragrant. Then, add in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and an additional ½ teaspoon of curry powder. Stir well and allow it to simmer for about 5 minutes.
3. In another pan over medium-high heat, add remaining butter. Cook the marinated chicken pieces until they are browned on all sides and fully cooked through.
4. Add the cooked chicken into the sauce mixture in the skillet. Stir everything together gently to coat the chicken evenly in the creamy sauce. Simmer for an additional few minutes until heated through.
5. Garnish your butter chicken with chopped parsley if desired. Serve hot alongside naan bread and steamed rice for a complete meal experience that everyone will love!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 460
• Sugar: 7g
• Sodium: 670mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 120mg