Description
Indulge in the delightful taste of Raspberry Brownies! These fudgy chocolate creations are perfectly enhanced by the addition of fresh raspberries, offering a tantalizing balance between rich cocoa and fruity tartness. Ideal for any occasion, whether it’s a birthday celebration or a cozy night in, these brownies are sure to impress. With simple ingredients and easy steps, even beginner bakers can whip up this delectable treat. Enjoy them warm with ice cream or savor them on their own – either way, they promise to be a hit!
Ingredients
Scale
- 200 g dark chocolate
- 200 g unsalted butter
- 275 g caster sugar
- 4 medium eggs
- 150 g plain flour
- 50 g cocoa powder
- 300 g raspberries
- 150 g chocolate chips
Instructions
- Preheat your oven to 180°C (160°C fan). Line a 9×9-inch baking tin with parchment paper.
- In a saucepan, melt the dark chocolate, unsalted butter, and caster sugar over low heat until smooth.
- Allow the mixture to cool for about 10 minutes before adding the eggs one at a time, stirring well after each addition.
- Sift in the plain flour and cocoa powder; stir until just combined.
- Gently fold in two-thirds of the raspberries.
- Pour the batter into the prepared tin, topping with remaining raspberries and chocolate chips.
- Bake for 30–35 minutes or until set but still fudgy. Let cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 20g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg