Description
Indulge in the refreshing flavors of this Raspberry Tiramisu, a delightful twist on the classic Italian dessert. With its luscious layers of creamy mascarpone and fresh raspberries, combined with coffee-soaked ladyfingers, this no-bake treat is perfect for impressing guests or enjoying a special night in. It’s quick to prepare, taking just 20 minutes, making it a fantastic choice for any occasion. Serve it in elegant glasses for an upscale presentation that enhances its appeal. Whether you’re hosting a dinner party or simply craving something sweet, this Raspberry Tiramisu will surely satisfy your dessert desires.
Ingredients
Scale
- 2 egg yolks
- 2 1/2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 2/3 cup heavy cream
- 5–6 ladyfingers
- 1/4 cup cold-brewed coffee
- 1 1/4 cups fresh raspberries
- Cocoa powder (for dusting)
Instructions
- In a heatproof bowl, whisk together egg yolks and sugar until pale yellow. Place over simmering water and cook while whisking constantly for about 5-7 minutes until thickened. Let cool slightly.
- Stir in vanilla extract and mix in mascarpone until smooth. In another bowl, beat heavy cream until stiff peaks form and fold into the mascarpone mixture carefully.
- Brush ladyfingers with cold-brewed coffee and cut them into pieces. Layer them in serving glasses with mascarpone mixture and fresh raspberries, repeating layers and finishing with mascarpone on top. Dust with cocoa powder and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 290
- Sugar: 19g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg