Red Bean Milk Buns

Fluffy and delicious, Red Bean Milk Buns are the perfect treat for any time of day. Whether you’re enjoying them with your morning coffee or as a delightful afternoon snack, these buns offer a unique blend of sweetness and texture that everyone will love. The standout feature is the rich, sweetened red bean paste wrapped in soft milk bread, creating a satisfying experience in every bite.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all levels.
• Versatile Snack: Enjoy these buns warm or at room temperature; they pair well with beverages or can be savored on their own.
• Deliciously Unique: The combination of fluffy milk bread and sweet red bean paste provides a delightful twist on traditional bread recipes.
• Perfect for Sharing: Make a batch to impress family and friends at gatherings or enjoy them as a delicious gift.
• Customizable Options: Feel free to experiment with fillings or toppings to make each batch uniquely yours.

Tools and Preparation

Before you begin making your Red Bean Milk Buns, gather all necessary tools. Having the right equipment will streamline your process and enhance your baking experience.

Essential Tools and Equipment

• Stand mixer
• Dough hook attachment
• Baking sheet
• Parchment paper
• Plastic wrap
• Rolling pin (optional)

Importance of Each Tool

• Stand mixer: Saves time and effort while kneading dough, ensuring the perfect texture.
• Dough hook attachment: Easily incorporates all ingredients without overworking the dough.
• Baking sheet: A must-have for evenly baking your buns to golden perfection.

Ingredients

For the Buns

• 18 ounces sweetened red bean paste
• 1 tablespoon sesame seeds
• 3 cups bread flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1 tablespoon milk powder (optional)
• 1 cup whole milk (warm)
• 1/3 cup heavy cream (warm)
• 1 egg
• 1 egg yolk
• 1 tablespoon whole milk

How to Make Red Bean Milk Buns

Step 1: Make the Dough

In a stand mixer with a dough hook, combine the following:
1. Mix together bread flour, sugar, salt, instant yeast, and milk powder.
2. Gradually add in warm whole milk and heavy cream.
3. Add one egg and knead on low speed for about 10 minutes. The dough will be tacky; avoid adding more flour.
4. Cover the bowl with plastic wrap and let it rest for 2 hours or until it doubles in size.

Step 2: Portion the Dough

1. Lightly flour a work surface.
2. Divide the dough into 9 equal pieces.
3. Form each piece into a ball by tucking in the sides towards the center.
4. Cover loosely with plastic wrap.

Step 3: Form the Red Bean Buns

1. Take each dough ball and stretch it into a circle about 4 inches wide, keeping the center thicker.
2. Place approximately 1/4 cup of sweetened red bean paste in the middle of each circle.
3. Bring the sides of the dough towards the center and pinch to seal tightly.
4. Roll gently between your hands to smooth out any seams and form a ball shape.
5. Place each bun seam side down on a baking sheet lined with parchment paper. Repeat this step with all remaining dough.

Step 4: Optional Flower Shape

For an attractive presentation:
1. Dust your hands lightly with flour.
2. Gently press down on each bun to flatten slightly.
3. Use scissors to cut five slits into each bun’s surface.

Step 5: Second Rise

Allow the formed buns to rest:
1. Let them rise in a warm area for about 30 minutes to 1 hour until they nearly double in size.
2. Preheat your oven to 350°F during this time.

Step 6: Egg Wash and Bake

Prepare for baking:
1. In a small bowl, mix together egg yolk and one tablespoon of whole milk; brush this mixture over each bun’s surface.
2. Sprinkle sesame seeds on top of each bun for added flavor and crunch.
3. Bake in preheated oven for approximately 20 minutes until golden brown.

Serve these delightful Red Bean Milk Buns warm for an unforgettable treat!

How to Serve Red Bean Milk Buns

Red Bean Milk Buns are versatile treats that can enhance any meal or snack time. Whether enjoyed alone or paired with beverages, these fluffy buns bring a delightful sweetness to your table.

With Coffee or Tea

• Enjoy the warm, soft texture of the buns alongside your favorite coffee or tea for a comforting afternoon snack.

As a Breakfast Option

• Serve Red Bean Milk Buns as part of a balanced breakfast with fresh fruit and yogurt for added nutrition.

For Dessert

• Use the buns as a base for dessert; slice them open and add whipped cream and berries for a delicious treat.

In a Picnic Basket

• Pack these buns for a picnic; they are easy to transport and make for a sweet addition to your outdoor dining experience.

With Ice Cream

• Toast the buns lightly and serve with a scoop of ice cream on top for an indulgent dessert.

How to Perfect Red Bean Milk Buns

Achieving the perfect Red Bean Milk Buns requires attention to detail. Follow these tips to ensure your buns are soft and flavorful.

• Use warm ingredients: Warm milk and cream help activate the yeast more effectively, leading to better rise and fluffiness.
• Don’t rush the rising: Allow the dough sufficient time to double in size for optimal texture. Patience is key!
• Knead properly: Ensure you knead the dough well until it becomes smooth and elastic; this helps develop gluten structure.
• Seal tightly: When forming the buns, make sure to seal them tightly to prevent the filling from leaking during baking.

Best Side Dishes for Red Bean Milk Buns

Complement your Red Bean Milk Buns with some delicious side dishes. Here are some options that pair wonderfully:

1. Steamed Vegetables: Lightly seasoned steamed broccoli or carrots offer a healthy counterbalance to the sweetness of the buns.
2. Fruit Salad: A mix of seasonal fruits brings freshness and acidity that pairs nicely with sweet red bean flavors.
3. Asian Noodle Salad: This cold salad adds texture and flavor variety, making it an exciting accompaniment.
4. Miso Soup: A warm bowl of miso soup provides savory notes that contrast beautifully with sweetened buns.
5. Pickled Vegetables: Tangy pickles add crunch and contrast, enhancing the overall tasting experience.
6. Sesame Tofu Skewers: These skewers bring protein into your meal while complementing the sesame topping on the buns.

Common Mistakes to Avoid

Making Red Bean Milk Buns can be a delightful experience, but avoiding common mistakes will ensure they turn out perfectly.

• Skipping the dough resting time: Allowing the dough to rest is essential for developing flavor and texture. Be patient and let it double in size.
• Overworking the dough: Kneading too much can make the buns tough. Mix until just combined and stop once you achieve a tacky consistency.
• Not measuring ingredients accurately: Precision is key to baking success. Use measuring cups and spoons for accuracy to avoid ruining your recipe.
• Ignoring the second rise: This step is crucial for fluffy buns. Don’t skip it, as it helps create that light texture we love in Red Bean Milk Buns.
• Forgetting to preheat the oven: Always preheat your oven before baking. This ensures even cooking and helps the buns rise properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure they cool completely before sealing to avoid moisture buildup.

Freezing Red Bean Milk Buns

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can last up to 3 months in the freezer.

Reheating Red Bean Milk Buns

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe plate. Heat one bun at a time for about 15-20 seconds until warm.
• Stovetop: Place in a pan with a little water, cover, and steam on low heat for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Red Bean Milk Buns.

What type of flour is best for Red Bean Milk Buns?

Bread flour is ideal as it contains more protein, helping create a chewy texture that complements the soft buns.

Can I use other fillings besides red bean paste?

Absolutely! Feel free to experiment with other sweet fillings like custard or chocolate ganache for variety.

How do I know when my Red Bean Milk Buns are done baking?

They should be golden brown on top and sound hollow when tapped gently.

Can I make Red Bean Milk Buns without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce for similar results.

What are Red Bean Milk Buns typically served with?

They pair wonderfully with tea or coffee, making them perfect for breakfast or an afternoon snack.

Final Thoughts

These Red Bean Milk Buns are not only fluffy and delicious but also versatile enough for any occasion. You can customize them by trying different fillings or toppings. Don’t hesitate to give this recipe a try; you might just find a new favorite treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Bean Milk Buns

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Makes approximately 9 servings 1x

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Description

Indulge in the delightful experience of making Red Bean Milk Buns, a soft and fluffy treat perfect for any time of day. These buns are lovingly filled with sweetened red bean paste, offering a unique blend of flavors that is sure to please everyone. Whether paired with your morning coffee, enjoyed as an afternoon snack, or served at gatherings, these versatile buns are easy to make and even easier to share. With a few simple ingredients and straightforward steps, you can create a batch of these delicious Asian-inspired treats that will impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 3 cups bread flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1 cup warm whole milk
• 1/3 cup warm heavy cream
• 18 ounces sweetened red bean paste
• 1 egg
• 1 egg yolk for the wash
• sesame seeds for topping

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Instructions

1. In a stand mixer, combine flour, sugar, salt, yeast, and optional milk powder. Gradually add warm milk and cream along with one egg. Knead on low speed until smooth.
2. Cover and let the dough rise until doubled in size (about 2 hours).
3. Divide the dough into 9 pieces; form balls and flatten them into circles.
4. Place red bean paste in each circle's center; seal tightly and shape into balls.
5. Allow buns to rise again for about 30 minutes before brushing with egg wash and sprinkling sesame seeds on top.
6. Bake at 350°F for approximately 20 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 bun (75g)
• Calories: 200
• Sugar: 8g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg