Description
Indulge in the vibrant and zesty flavor of homemade Red Pepper Jelly, a delightful treat that elevates any appetizer spread or serves as a thoughtful gift. This easy-to-make jelly features the perfect balance of sweetness from red bell peppers and a kick from jalapeños, making it an irresistible addition to cream cheese and crackers. Enjoy it at holiday gatherings or special occasions; this versatile condiment is sure to impress your family and friends. With a long shelf life when properly canned, you can savor this delicious jelly whenever you desire.
Ingredients
Scale
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 5 cups white sugar
- 1 1/2 packages SURE-JELL powder pectin
Instructions
- Sterilize six 8-ounce canning jars and lids according to the manufacturer’s instructions and heat water in a hot water canner.
- In a large saucepan over high heat, combine red, green, and jalapeño peppers with apple cider vinegar and SURE-JELL. Stir constantly until it reaches a rolling boil.
- Quickly add sugar, return to a rolling boil for 2-3 minutes, then remove from heat and skim off foam.
- Ladle the mixture into sterilized jars, filling to within 1/4 inch of the top. Seal with lids and bands.
- Process jars in the boiling water canner for five minutes before removing to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg