Description
Indulge in the vibrant and flavorful experience of homemade Red Pepper Jelly, a delightful blend of sweet and spicy that adds a unique touch to any gathering. This easy-to-make jelly is perfect for topping cream cheese, glazing meats, or enhancing your favorite sandwiches. With its stunning color and versatile use, it makes a thoughtful gift idea or a festive addition to your holiday table. In just a few simple steps, you can create this gourmet treat that will impress your guests and elevate your culinary repertoire!
Ingredients
Scale
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 5 cups white sugar
- 1 1/2 packages SURE-JELL powder pectin
Instructions
- Sterilize six 8-ounce canning jars and lids as per the manufacturer’s instructions.
- In a large saucepan, combine red bell peppers, green bell peppers, jalapeño pepper, and apple cider vinegar. Stir in the SURE-JELL pectin and bring to a rolling boil while stirring constantly.
- Quickly add sugar and return to a boil for 2-3 minutes. Remove from heat and skim off foam.
- Ladle jelly into jars up to 1/4 inch from the top. Seal with lids and screw on bands tightly.
- Process jars in a hot water canner for five minutes, then cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (16g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg