Description
Indulge in the festive delight of this Red Velvet Hot Chocolate Recipe, a creamy and vibrant twist on traditional hot cocoa. With its enchanting red hue and the rich flavors of white chocolate, this drink is perfect for cozy gatherings during the holiday season or romantic evenings. Quick to prepare in just 10 minutes, you’ll love how easy it is to whip up this luxurious treat. Customize with your favorite toppings, and let the warmth of this delightful beverage invite you to savor every sip.
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat milk and cream over medium-high heat until boiling, stirring occasionally (about 4-5 minutes).
- Reduce heat to medium-low, then add sugar and white chocolate chips. Whisk continuously until melted and smooth (2-3 minutes).
- Remove from heat and stir in vanilla extract and red food color until well combined.
- Serve warm in mugs, topped with whipped cream, mini vegan marshmallows, or crushed peppermint.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 392
- Sugar: 30g
- Sodium: 96mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 58mg