Description
Frozen Peach Pops are your perfect summer indulgence, blending ripe peaches with a splash of fruit juice for a refreshing, healthy treat. Easy to make and fully customizable, these vibrant pops are ideal for pool parties, picnics, or simply enjoying on a hot afternoon. With their sweet-tangy flavor and delightful icy texture, Frozen Peach Pops promise to transport you straight back to those carefree sunny days.
Ingredients
Scale
- 2 cups ripe peaches, pitted and chopped
- 2 tbsp honey or maple syrup
- 1 cup coconut water or fruit juice (your choice)
- 1 tbsp lemon juice
Instructions
- Prepare the Peaches: Wash and peel the fresh peaches. If using frozen peaches, let them thaw slightly.
- Blend the Mixture: Combine the peaches, honey (or maple syrup), coconut water (or fruit juice), and lemon juice in a blender. Blend until smooth.
- Taste Test: Adjust sweetness by adding more honey if desired.
- Pour Into Molds: Fill popsicle molds with the peach mixture, leaving space at the top for expansion.
- Insert Sticks: Place sticks into molds; use foil to secure if necessary.
- Freeze: Freeze for at least 4 hours or until solid.
- Serve: Run warm water over the outside of the molds to release pops and enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg