Description
Refreshing Mexican Cucumber Salad is a vibrant and zesty dish that brings a delightful crunch to your summer gatherings. With crisp cucumbers, sweet cherry tomatoes, and a tangy lime dressing, this salad is not only refreshing but also incredibly easy to prepare. Perfect as a side dish for barbecues or enjoyed on its own as a light meal, it promises to impress with its colorful presentation and bold flavors.
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare the veggies: Wash and slice cucumbers and tomatoes. Finely chop the red onion.
- 2. Mix it all together: In a large bowl, combine cucumbers, tomatoes, red onion, and cilantro.
- 3. Dress it up: In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Drizzle over the veggie mix and toss gently.
- 4. Chill: Cover and refrigerate for 30 minutes to allow flavors to meld.
- 5. Serve: Give the salad a final stir before serving in bowls or on a platter.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg