Description
Refreshingly Easy Homemade Limoncello for Perfect Parties is a delightful way to bring a burst of sunshine to your gatherings. This vibrant Italian-inspired liqueur is made from fresh lemons and offers a zesty flavor that can elevate any occasion, whether it’s a summer barbecue or an intimate dinner party. With its simple preparation, this easy limoncello recipe is perfect for both novice and experienced home mixologists. Enjoy it chilled in shot glasses, mix it into cocktails, or drizzle it over desserts for an exciting citrus twist. Plus, it’s customizable to suit your taste preferences!
Ingredients
Scale
- 6 fresh organic lemons
- 750 ml lemon juice
- 400 g granulated sugar
- 500 ml water
Instructions
- Wash and zest the lemons, avoiding the bitter white pith beneath.
- Place lemon zest in a large glass jar and pour in the lemon juice. Seal the jar and let it infuse in a cool dark place for at least 10 days, shaking gently every few days.
- Create a simple syrup by dissolving 400 g sugar in 500 ml water over medium heat; allow to cool.
- After infusion, strain the mixture through a fine mesh strainer into another container.
- Mix in the cooled simple syrup and bottle your limoncello. Refrigerate before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30 ml)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg