Rich and Comforting Creamy Beef Shells Casserole Recipe

Name: Rich and Comforting Creamy Beef Shells Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 12 jumbo pasta shells; 1 lb lean ground beef; 1 medium onion, finely chopped; 3 garlic cloves, minced; 8 oz cream cheese, softened; 1 cup low-sodium beef broth; 1 cup full-fat sour cream; 1.5 cups shredded mozzarella and cheddar cheese blend; Salt and pepper to taste

Published: April 27, 2025

by Amelia

Why You'll Love This Recipe

This creamy casserole is super easy to prepare, making it perfect for weeknight dinners.
The rich flavors blend beautifully together, promising satisfaction in every bite.
Its delightful presentation will wow your friends and family at any gathering.
Plus, you can easily adapt it with different ingredients based on what’s in your pantry!

Ingredients for Rich and Comforting Creamy Beef Shells Casserole

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: These large shells are perfect for stuffing with the savory beef mixture; they hold everything together beautifully.
Ground Beef: Choose lean ground beef for better flavor without excess grease; it cooks evenly and keeps everything nice and hearty.
Onion: A finely chopped onion adds sweetness and depth to the beef filling; opt for yellow or white onions for best results.
Garlic Cloves: Fresh garlic brings aromatic richness; use around three cloves minced—your taste buds will thank you!
Cream Cheese: This ingredient adds creaminess and binds the filling together; it also gives the casserole its irresistible texture.

For the Sauce:

Beef Broth: Use low-sodium beef broth to control saltiness while adding flavor; it’s the soul of our creamy sauce.
Sour Cream: This ingredient provides tanginess and creaminess; make sure to use full-fat sour cream for optimal results.
Shredded Cheese: A mix of mozzarella and cheddar works wonders here—melted cheese equals happiness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rich and Comforting Creamy Beef Shells Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a large baking dish and spray it with nonstick cooking spray so nothing sticks later.

Step 2: Cook Those Pasta Shells

Bring a large pot of salted water to boil. Add the jumbo pasta shells and cook until al dente according to package directions—about 8-10 minutes should do! Drain them carefully so they don’t stick together.

Step 3: Prepare the Beef Filling

In a skillet over medium heat, sauté chopped onions until they turn translucent. Add minced garlic followed by ground beef. Cook until browned and fully cooked through. Drain any excess fat if necessary.

Step 4: Mix in Creamy Goodness

Lower the heat and stir in softened cream cheese until melted. Remove from heat, then mix in salt, pepper, and half of your shredded cheese. Set aside.

Step 5: Assemble Your Casserole

Stuff each cooked shell with about one tablespoon of the beef mixture. Place them seam side up in your prepared baking dish. Pour beef broth mixed with sour cream evenly over shells before sprinkling remaining cheese on top.

Step 6: Bake It Off

Cover with foil (to avoid burning) and bake in preheated oven for about 25 minutes. Then remove foil and bake an additional five minutes or until golden brown and bubbly!

Serve hot straight from the oven! Transfer to plates or serve family-style right from the dish—it’s too delicious not to share! Enjoy every comforting bite of your Rich and Comforting Creamy Beef Shells Casserole as you reminisce about those cozy family gatherings filled with laughter (and maybe some food fights).

You Must Know

This amazing rich and comforting creamy beef shells casserole is not just a meal; it’s a warm hug on a plate.
With its creamy sauce, tender beef, and delightful shells, it’s perfect for those busy weeknights or cozy weekends.

Perfecting the Cooking Process

Start by browning the beef in a large skillet. While that sizzles, boil your pasta shells until al dente. Mix the creamy sauce ingredients in a separate bowl, then combine everything for a smooth finish.

Add Your Touch

Feel free to swap out ground beef for turkey or even lamb if you’re feeling adventurous. Add some fresh herbs like parsley or basil for an aromatic twist, or toss in veggies like spinach for added nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth to restore creaminess without drying it out.

Chef's Helpful Tips

Use lean ground beef to keep your casserole light and flavorful without excess grease.
Pre-cook your pasta shells slightly less than usual; they’ll absorb more sauce while baking.
For extra creaminess, add a dollop of sour cream before serving!

Sometimes I whip up this creamy beef shells casserole when friends come over, and the compliments start rolling in faster than I can serve it. Nothing warms the heart quite like seeing everyone enjoy their meals!

FAQs

What ingredients are needed for Rich and Comforting Creamy Beef Shells Casserole?

To prepare this delicious casserole, you’ll need large pasta shells, ground beef, cream cheese, shredded cheese, garlic, onion, diced tomatoes, and seasonings such as salt, pepper, and Italian herbs. You can also add fresh spinach or bell peppers for added nutrition. Make sure to have beef broth on hand to enhance the flavor of the filling. This combination creates a rich and comforting dish that is perfect for family dinners or gatherings.

How long does it take to cook Rich and Comforting Creamy Beef Shells Casserole?

Cooking Rich and Comforting Creamy Beef Shells Casserole typically takes about 30 minutes of preparation time followed by 25-30 minutes of baking in the oven. The total cooking time is approximately one hour from start to finish. This makes it an excellent option for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen.

Can I make Rich and Comforting Creamy Beef Shells Casserole ahead of time?

Yes, you can prepare Rich and Comforting Creamy Beef Shells Casserole ahead of time. Assemble the dish completely but do not bake it right away. Instead, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to ensure it’s heated thoroughly.

What can I serve with Rich and Comforting Creamy Beef Shells Casserole?

Rich and Comforting Creamy Beef Shells Casserole pairs wonderfully with a simple side salad or steamed vegetables for a balanced meal. Garlic bread or crusty rolls also complement the dish well. If you’re looking for something lighter, consider serving it with a fresh cucumber salad or roasted asparagus to enhance your dining experience.

Conclusion for Rich and Comforting Creamy Beef Shells Casserole

In summary, Rich and Comforting Creamy Beef Shells Casserole is an ideal choice for anyone seeking a hearty meal that’s easy to prepare. With its flavorful filling of ground beef and creamy cheese enveloped in tender pasta shells, this dish satisfies every appetite. Whether you choose to enjoy it on a busy weeknight or serve it at special gatherings, everyone will appreciate its comforting taste. Try making this casserole today for a delightful culinary experience!

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