Description
Indulge in a culinary delight with this Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze. This dish features tender, flavorful lamb shoulder enveloped in a luscious blend of garlic and honey-rosemary glaze, creating a perfect balance of savory and sweet. Ideal for festive gatherings or cozy family dinners, this easy-to-follow recipe yields impressive results that will leave your guests raving.
Ingredients
Scale
- 3 lb bone-in lamb shoulder
- Salt & freshly ground black pepper
- 1/4 cup honey
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 8 cloves whole garlic, peeled
Instructions
- Preheat the oven to 325°F (163°C).
- Season the lamb shoulder generously with salt and pepper.
- In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
- Place the seasoned lamb in a roasting pan and brush half of the glaze on top. Scatter whole garlic cloves around the pan.
- Cover with foil and roast for 2-2.5 hours, basting every 30 minutes; uncover during the last 30 minutes to brown.
- Check doneness with a meat thermometer (145°F for medium-rare).
- Let rest for 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of the roast (approx. 170g)
- Calories: 335
- Sugar: 9g
- Sodium: 345mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 87mg