Description
Delight your taste buds with Roasted Garlic Parmesan Potato Stacks, an elegant side dish that transforms ordinary potatoes into a gourmet experience. This visually stunning recipe features crispy edges and creamy layers infused with rich garlic and savory Parmesan cheese. Perfect for family dinners or special occasions, these layered potato stacks are easy to prepare and pair beautifully with grilled chicken, beef tenderloin, or roasted vegetables. Impress your guests with this comforting yet sophisticated dish that’s sure to be the star of the meal.
Ingredients
Scale
- 4 large Yukon Gold potatoes
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the Yukon Gold potatoes into even 1/4-inch rounds. Pat them dry.
- In a saucepan over low heat, combine melted butter, olive oil, and minced garlic; sauté for 1–2 minutes until fragrant. Whisk in heavy cream and Parmesan cheese until smooth; add thyme, smoked paprika, salt, and pepper. Simmer gently for 2 minutes.
- Line a rimmed baking sheet with parchment paper. Assemble the stacks by layering three potato rounds per layer and spooning a thin layer of the creamy mixture between each layer. Brush the top layer with extra glaze.
- Roast in the oven for 25–30 minutes until golden brown on top and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (approximately 140g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg