Description
Indulge in the exquisite flavors of Roasted Grape & Brie Crostini with Honey + Sea Salt. This gourmet appetizer features sweet roasted grapes paired with creamy brie, all atop perfectly toasted baguette slices. Drizzled with honey and finished with a sprinkle of sea salt, these crostini offer a delightful combination of sweet and savory notes that will impress at any gathering. Easy to prepare, they make for an elegant addition to holiday parties, brunches, or casual get-togethers.
Ingredients
Scale
- 4 cups seedless red grapes
- 2 tablespoons olive oil
- 1 French baguette (cut into 1/2 inch diagonal slices)
- 8 ounces brie cheese (sliced)
- 1–2 tablespoons honey (for drizzling)
- Maldon sea salt (for sprinkling)
- 1/4 cup chopped toasted walnuts
- 1 teaspoon fresh diced rosemary
Instructions
- Preheat your oven to 400°F.
- Toss grapes with 1 tablespoon olive oil and sea salt on a nonstick baking sheet. Roast for about 15 minutes until slightly burst.
- On a separate baking sheet, arrange baguette slices, brush with remaining olive oil, top with brie, and bake for 5-7 minutes until melted.
- Assemble crostini by spooning roasted grapes over melted brie, drizzling with honey, sprinkling walnuts and rosemary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg