Description
Enjoy this easy Sausage, Peppers, and Mushrooms Low-Carb Cheesy Bake for a satisfying dinner option that’s full of flavor. Try it tonight!
Ingredients
Scale
- 2 tablespoons olive oil
- 16 oz brown Cremini mushrooms, sliced
- 19.5 oz turkey or beef Italian sausage
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1/2 teaspoon Italian herb blend
- 1/2 teaspoon all-purpose seasoning
- Fresh-ground black pepper to taste
- 1.5 cups grated Mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with olive oil.
- Sauté Cremini mushrooms in olive oil until browned; set aside.
- In a frying pan, cook the turkey or beef sausage until browned.
- Layer sautéed mushrooms in the baking dish, followed by sautéed bell peppers.
- Add the browned sausage on top and sprinkle with seasonings and cheese.
- Bake for about 25 minutes until bubbling and golden brown.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg