Description
Savor the Flavor: Irresistible Chicken Shawarma with Creamy Garlic Sauce is a deliciously fragrant dish that brings the essence of Middle Eastern cuisine right to your kitchen. This recipe features tender, marinated chicken thighs grilled to perfection, wrapped in warm pita bread, and drizzled with a zesty garlic sauce. Ideal for lunch or dinner, it’s perfect for gatherings with friends or family. The creamy sauce adds a rich layer of flavor, making each bite an irresistible experience. With easy preparation and customizable ingredients, you can make this dish your own while enjoying a satisfying meal that’s both healthy and flavorful.
Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 teaspoon ground cinnamon
- ½ teaspoon cayenne pepper (optional)
- ¼ cup olive oil
- Juice of 1 lemon
- 1 cup plain Greek yogurt
- 2 tablespoons tahini
- Pita bread or flatbreads for serving
- Fresh vegetables (tomatoes, cucumbers, lettuce)
Instructions
- In a large bowl, combine minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper (if using), olive oil, lemon juice, salt and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight.
- For the creamy garlic sauce, mix Greek yogurt, minced garlic, lemon juice, tahini, and salt in a bowl until smooth. Refrigerate until serving.
- Preheat grill or skillet to medium-high heat. Cook marinated chicken for 6–7 minutes per side until fully cooked (internal temperature reaches 165°F/75°C). Let rest for 5 minutes before slicing into strips.
- Serve sliced chicken in warm pita bread topped with fresh vegetables and drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approx. 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg