Description
Savor the delightful flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce, a comforting dish that transforms simple chicken breasts into a gourmet experience. This recipe combines tender chicken with an indulgent cream sauce enriched with earthy mushrooms and sharp Asiago cheese, creating a meal that’s both satisfying and elegant. Perfect for busy weeknights or special occasions, this dish offers versatility in serving options—over pasta, rice, or alongside fresh vegetables. Quick to prepare and family-friendly, it’s sure to become a beloved addition to your dinner rotation.
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 cups mushrooms, halved
- 1 clove garlic, minced
- 3 sprigs fresh thyme
- 1 1/2 cups dry white apple vinegar
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/3 cup shredded asiago cheese
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pound the chicken breasts to about 1/4 inch thick and cut into smaller pieces.
- Heat butter and olive oil in a skillet over medium heat.
- Dredge chicken in seasoned flour and sauté until golden brown on both sides; remove from pan.
- Sauté mushrooms and garlic in the same skillet until browned.
- Deglaze with apple vinegar, adding thyme.
- Return chicken to the skillet; bring to a boil then simmer covered for 15-20 minutes.
- Stir in heavy cream and asiago cheese until melted and sauce thickens; return chicken to warm through before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 145mg