Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delightful dish that brings together tender chicken and colorful vegetables in a simple yet flavorful way. Perfect for family dinners or casual gatherings, this recipe stands out with its aromatic herbs and the satisfying crunch of roasted potatoes. The vibrant bell peppers add freshness, making it not just a meal but a feast for the eyes.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep and 30 minutes of cooking, you can have a delicious meal ready in no time.
• Flavorful Combination: The mix of herbs and spices elevates the taste, ensuring each bite is bursting with flavor.
• Versatile Serving Options: Pair it with fluffy steamed rice, or switch it up with quinoa or couscous for variety.
• Health-Conscious Choice: Packed with vegetables and lean protein, this dish supports a balanced diet without sacrificing taste.
• Family-Friendly: Even picky eaters will enjoy this colorful and tasty meal.

Tools and Preparation

To create your Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice, having the right tools makes all the difference. These essential items will simplify your cooking process.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheet
• Chef’s knife
• Cutting board
• Stove or oven

Importance of Each Tool

• Large mixing bowl: This allows you to easily combine all ingredients before cooking, ensuring even seasoning throughout.
• Baking sheet: Ideal for roasting chicken and veggies evenly while allowing them to caramelize beautifully.
• Chef’s knife: A sharp knife speeds up prep time by making quick work of chopping vegetables and cutting chicken.
• Cutting board: Provides a safe surface for cutting, protecting your countertops and keeping everything organized.

Ingredients

Chicken & Veggies:

• Chicken breast pieces
• Potatoes, cubed
• Red bell pepper
• Green bell pepper
• Garlic cloves, minced
• Olive oil
• Mixed dried herbs (oregano, thyme, basil)
• Paprika
• Salt & pepper

For Serving:

• Steamed white rice
• Chopped fresh chives

How to Make Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

Step 1: Prepare the Ingredients

Start by gathering all ingredients. Wash and cube the potatoes into bite-sized pieces. Mince the garlic and slice the bell peppers into strips.

Step 2: Season the Chicken and Potatoes

In a large mixing bowl, combine:
1. Chicken breast pieces
2. Cubed potatoes
3. Minced garlic
4. Olive oil
5. Mixed dried herbs
6. Paprika
7. Salt & pepper

Toss everything together until well coated.

Step 3: Roast in the Oven

1. Preheat your oven to 400°F (200°C).
2. Spread the seasoned chicken and potatoes on a baking sheet in a single layer.
3. Roast for about 20 minutes or until the chicken is golden brown and potatoes are tender.

Step 4: Add Bell Peppers

Once chicken and potatoes are nearly cooked:
1. Add sliced red and green bell peppers to the baking sheet.
2. Stir gently to combine.
3. Continue roasting for an additional 5-10 minutes until peppers are slightly softened.

Step 5: Serve

Plate your Savory Herb Chicken along with roasted potatoes and bell peppers over fluffy steamed rice. Garnish with chopped fresh chives for added color and flavor!

Enjoy your delicious meal!

How to Serve Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

This dish is not only flavorful but also versatile when it comes to serving options. Here are some delightful ways to enjoy your Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice.

Fresh Herb Garnish

• Chopped fresh chives: Sprinkle on top for extra flavor and a pop of color.
• Cilantro or parsley: Add these herbs for a refreshing touch that complements the dish.

Flavorful Sauces

• Lemon herb sauce: Drizzle a bright lemon herb sauce over the chicken for added zing.
• Garlic aioli: Serve with creamy garlic aioli for a rich, savory complement.

Crunchy Salads

• Caesar salad: The crispness of romaine and parmesan adds a nice contrast to the warm dish.
• Mediterranean salad: A mix of cucumbers, tomatoes, and olives offers a refreshing side.

How to Perfect Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

To make your Savory Herb Chicken even more delicious, consider these helpful tips.

• Bold seasoning: Use generous amounts of mixed dried herbs to enhance the overall flavor profile.
• Proper cooking time: Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Evenly cut veggies: Cut potatoes and bell peppers into uniform sizes for consistent cooking.
• Crispy potatoes: Roast potatoes until golden brown by ensuring they have enough space on the baking sheet.
• Fluffy rice: Rinse the rice before cooking to remove excess starch, resulting in fluffier grains.

Best Side Dishes for Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

Pairing your Savory Herb Chicken with the right side dishes can elevate your meal. Here are some excellent options.

1. Garlic Bread: Toasted slices of bread with garlic butter make an excellent companion.
2. Steamed Broccoli: Lightly steamed broccoli adds nutrition and vibrant color to your plate.
3. Quinoa Salad: A protein-packed quinoa salad offers texture and complements the chicken well.
4. Roasted Asparagus: Seasoned roasted asparagus brings an earthy flavor that pairs nicely.
5. Coleslaw: A crunchy coleslaw can add a refreshing crunch and balance out the meal’s richness.
6. Corn on the Cob: Sweet corn on the cob provides a delightful contrast in texture and taste.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes can elevate your dish. Here are some pitfalls to steer clear of:

• Overseasoning the Chicken: It’s easy to go overboard with herbs and spices. Start with moderate amounts, taste as you go, and adjust accordingly.
• Undercooking the Potatoes: Ensure potatoes are cubed evenly for consistent cooking. Check their tenderness before serving to avoid a crunchy bite.
• Skipping Fresh Ingredients: Fresh garlic and herbs make a big difference in flavor. Always use fresh when possible for the best taste.
• Not Preheating the Oven: If roasting, preheat your oven for even cooking. A hot oven helps achieve that perfect golden color on the chicken and potatoes.
• Ignoring Steaming Time: Steamed rice should be fluffy, not sticky. Follow the timing closely, adjusting based on your stove settings.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

• Freeze in freezer-safe containers or bags.
• Best enjoyed within 2-3 months for optimal flavor.

Reheating Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave: Use medium power in short bursts of 1-2 minutes, stirring in between to ensure even heating.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are answers to common questions about this recipe:

Can I use other proteins instead of chicken?

Yes! You can swap chicken for turkey or beef based on your preference.

How do I make Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice gluten-free?

Ensure you use gluten-free broth and check that all seasonings are gluten-free certified.

What can I add for extra flavor?

Consider adding lemon zest or chili flakes for an extra kick.

Can I prepare this dish ahead of time?

Absolutely! You can marinate the chicken and prep veggies a day in advance for convenience.

Final Thoughts

Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a versatile dish that’s packed with flavor. It’s perfect for busy weeknights or gatherings. Feel free to customize it by adding seasonal vegetables or switching up grains like quinoa or couscous!

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Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a colorful and flavorful dish that brings the family together at mealtime. This one-pan meal features tender chicken infused with aromatic herbs, complemented by crispy roasted potatoes and vibrant bell peppers. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or casual gatherings. Not only is it satisfying and delicious, but it’s also packed with lean protein and fresh vegetables to support a balanced diet. Serve it over fluffy steamed rice for a comforting finish that’s sure to please everyone at the table.

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Ingredients

• Chicken breast pieces
• Cubed potatoes
• Red bell pepper
• Green bell pepper
• Minced garlic
• Olive oil
• Mixed dried herbs (oregano, thyme, basil)
• Paprika
• Salt and pepper
• Steamed white rice (for serving)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine chicken breast pieces, cubed potatoes, minced garlic, olive oil, mixed herbs, paprika, salt, and pepper. Toss until well coated.
3. Spread the mixture on a baking sheet in a single layer and roast for 20 minutes.
4. Add sliced red and green bell peppers to the baking sheet and stir gently. Roast for an additional 5-10 minutes until peppers are slightly softened.
5. Serve over steamed rice and enjoy!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 450
• Sugar: 3g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 6g
• Protein: 33g
• Cholesterol: 75mg