The aroma of Slow Cooker Chicken and Gravy wafts through the house, inviting everyone to gather around the dinner table. Imagine tender chicken swimming in a savory gravy that’s rich, comforting, and just begging to be soaked up with warm bread.
Jump to:
- Ingredients for Slow Cooker Chicken and Gravy
- How to Make Slow Cooker Chicken and Gravy
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is the best way to serve Slow Cooker Chicken and Gravy?
- Can I use frozen chicken in my Slow Cooker Chicken and Gravy recipe?
- How long does it take to cook Slow Cooker Chicken and Gravy?
- Can I make Slow Cooker Chicken and Gravy ahead of time?
- Conclusion for Slow Cooker Chicken and Gravy :
- 📖 Recipe Card
This dish isn’t just a meal; it’s a hug in a bowl, perfect for cozy evenings or when you need a little pick-me-up. Trust me, your taste buds will thank you for this delicious experience!
Why You'll Love This Recipe
- The slow cooker makes this dish incredibly easy, allowing flavors to meld perfectly without much effort.
- Each bite is packed with savory goodness that warms you from the inside out.
- Visually appealing, it looks like a gourmet dish but is surprisingly simple to prepare.
- Perfect for busy weeknights or family gatherings, and it pairs beautifully with rice or mashed potatoes.
Ingredients for Slow Cooker Chicken and Gravy
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your family size or appetite.
Fresh Garlic: Use firm cloves for robust flavor—no one likes mushy garlic!
Onion Powder: A great way to add depth without the fuss of chopping onions.
Chicken Broth: Opt for low-sodium broth so you can control the salt level in your dish.
Gravy Mix: Store-bought works wonders here; look for one without artificial flavors.
For the Sauce:
Black Pepper: Freshly ground adds that perfect subtle kick.
Dried Thyme: This herb brings an earthy flavor that complements the chicken beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Chicken and Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and measuring them out. It helps keep things organized and reduces chaos in the kitchen—trust me, no one wants a splash of chicken broth on their new shirt.
Step 2: Season the Chicken
Sprinkle salt, pepper, onion powder, and dried thyme over the chicken breasts. Don’t be shy! Rub those seasonings in well because we want every bite bursting with flavor.
Step 3: Place Chicken in Slow Cooker
Put the seasoned chicken into your slow cooker. It’s like tucking them into bed—nice and cozy! Pour chicken broth over them until they are just covered.
Step 4: Add Gravy Mix
Now it’s time to stir in that magical gravy mix. Whisk it together with a bit of broth in a small bowl before adding it into the slow cooker. This ensures smooth gravy—no clumps allowed!
Step 5: Cook Low and Slow
Cover the slow cooker and set it on low for about 6-8 hours or high for about 3-4 hours. Go ahead, binge-watch your favorite show or take a nap while this beauty cooks away!
Step 6: Serve It Up
When ready, shred the chicken right in the slow cooker using two forks. Give it a good mix so it gets all draped in that luscious gravy. Transfer onto plates with sides like rice or mashed potatoes for an unforgettable meal.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every savory bite of your homemade Slow Cooker Chicken and Gravy!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
First, season and sear the chicken until golden brown to lock in flavor. While that’s happening, prepare your gravy using chicken broth and seasonings. Combine everything in your slow cooker, and let it work its magic while you kick back with a good book.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like carrots and potatoes for a complete meal. Experiment with herbs like thyme or rosemary for extra aroma, or toss in some garlic for that delightful kick.
Storing & Reheating
After enjoying your slow cooker chicken and gravy, store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove or microwave until heated through—it’s almost like having a delicious hug from yesterday.
Chef's Helpful Tips
- Use bone-in chicken pieces for richer flavor and more tender meat.
- Don’t skip the searing step; it adds depth to your dish.
- Lastly, let your dish sit before serving to enhance the flavors.
I remember the first time I made this slow cooker chicken and gravy recipe—it was a hit at our family gathering! Everyone raved about how comforting and delicious it was, making me feel like a culinary rockstar.
FAQs :
What is the best way to serve Slow Cooker Chicken and Gravy?
Serving Slow Cooker Chicken and Gravy is versatile. You can pair it with mashed potatoes, rice, or even noodles to soak up the delicious sauce. Adding a side of steamed vegetables or a fresh salad complements the dish well. For a hearty meal, consider using thick slices of bread to create an open-faced sandwich topped with the chicken and gravy. This not only enhances the flavors but also makes for a comforting dish that everyone will enjoy.
Can I use frozen chicken in my Slow Cooker Chicken and Gravy recipe?
Yes, you can use frozen chicken in your Slow Cooker Chicken and Gravy recipe. However, ensure that the chicken reaches a safe internal temperature of 165°F during cooking. Using frozen chicken may extend cooking time slightly, so monitor the doneness closely. For best results, thawing the chicken beforehand allows for more even cooking and better absorption of flavors from the gravy.
How long does it take to cook Slow Cooker Chicken and Gravy?
Cooking Slow Cooker Chicken and Gravy typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while keeping the chicken tender and juicy. It’s essential to check the internal temperature of the chicken; it should reach at least 165°F before serving. Adjust cooking times based on your specific slow cooker model for optimal results.
Can I make Slow Cooker Chicken and Gravy ahead of time?
Absolutely! You can prepare Slow Cooker Chicken and Gravy ahead of time, making it a convenient option for busy days. Simply assemble all ingredients in your slow cooker and refrigerate overnight if needed. In the morning, set your slow cooker on low and let it cook throughout the day. The flavors develop beautifully overnight, ensuring a rich meal ready when you arrive home.
Conclusion for Slow Cooker Chicken and Gravy :
Slow Cooker Chicken and Gravy is an easy-to-make dish that promises comfort with every bite. By using simple ingredients like chicken, broth, and seasonings, you create a rich gravy that elevates this meal. Remember to pair it with your favorite sides for a complete dining experience. Whether you choose rice, mashed potatoes, or bread, this dish is sure to satisfy your cravings while being uncomplicated to prepare. Enjoy your culinary adventure!
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📖 Recipe Card
Print
Slow Cooker Chicken and Gravy
- Total Time: 0 hours
- Yield: Serves 4
Description
Slow Cooker Chicken and Gravy is the ultimate comfort food that transforms ordinary chicken into a tender, flavorful masterpiece. With minimal effort, this dish combines juicy chicken breasts simmered in rich, savory gravy, making it perfect for busy weeknights or family gatherings. Serve it with warm bread, rice, or mashed potatoes, and savor the cozy embrace of this delightful meal that feels like a hug in a bowl.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tsp onion powder
- 2 cups low-sodium chicken broth
- 1 packet gravy mix (about 0.87 oz)
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Gather and measure all ingredients for an organized cooking experience.
- Season the chicken breasts with salt, black pepper, onion powder, and dried thyme, ensuring even coverage.
- Place the seasoned chicken in the slow cooker and pour the chicken broth over it until just covered.
- In a small bowl, whisk the gravy mix with a bit of broth until smooth, then add to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken directly in the slow cooker using two forks, mixing it well with the gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg
