Description
Slow Cooker Chicken and Gravy is the ultimate comfort food that transforms ordinary chicken into a tender, flavorful masterpiece. With minimal effort, this dish combines juicy chicken breasts simmered in rich, savory gravy, making it perfect for busy weeknights or family gatherings. Serve it with warm bread, rice, or mashed potatoes, and savor the cozy embrace of this delightful meal that feels like a hug in a bowl.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tsp onion powder
- 2 cups low-sodium chicken broth
- 1 packet gravy mix (about 0.87 oz)
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Gather and measure all ingredients for an organized cooking experience.
- Season the chicken breasts with salt, black pepper, onion powder, and dried thyme, ensuring even coverage.
- Place the seasoned chicken in the slow cooker and pour the chicken broth over it until just covered.
- In a small bowl, whisk the gravy mix with a bit of broth until smooth, then add to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken directly in the slow cooker using two forks, mixing it well with the gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg