Description
Scrambled Eggs with Avocado and Fresh Berries is a delightful breakfast that combines the creaminess of eggs with the freshness of ripe fruits. This vibrant meal is not only visually appealing but also packed with nutrition, making it a perfect choice for those busy mornings or leisurely brunches. The fluffy scrambled eggs are enhanced by the smooth texture of avocado and the sweet burst of berries, creating a delicious balance of flavors and textures. With just a few simple ingredients and quick preparation, this dish will become a go-to in your breakfast repertoire.
Ingredients
Scale
- 2 eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- 1 avocado
- 1 cup blueberries
- 1 cup raspberries
- 1 orange, sliced into wedges
Instructions
- Whisk eggs in a bowl with salt and pepper until combined.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and stir gently until soft and fluffy.
- Halve the avocado, scoop out the flesh, and slice it.
- Slice the orange into wedges.
- Arrange scrambled eggs on a plate and surround them with avocado slices and berries.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 372mg