Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a delicious and easy-to-make dish that brings the flavors of Turkish street food right into your kitchen. This recipe highlights juicy grilled chicken seasoned to perfection, paired with a creamy garlic yogurt sauce that elevates every bite. Perfect for family dinners, gatherings, or meal prep, this dish is versatile and packed with flavor.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a flavorful meal that impresses everyone.
• Flavorful Marinade: The shawarma spices infuse the chicken with rich flavors, making it a standout dish.
• Versatile Serving Options: Serve it over couscous, rice pilaf, or in pita pockets for delightful variations.
• Healthy Ingredients: Packed with protein and fresh ingredients, this dish is both satisfying and nutritious.
• Quick Cooking Time: Grill the chicken in under 15 minutes for a speedy dinner solution.

Tools and Preparation

To make this Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce, you’ll need some essential tools that ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Grill or grill pan
• Ziploc bags
• Medium mixing bowl
• Whisk
• Knife and cutting board

Importance of Each Tool

• Grill or grill pan: Provides high heat for perfect grilling marks and juicy chicken.
• Ziploc bags: Ideal for marinating the chicken evenly without creating a mess.
• Mixing bowl: Allows you to combine ingredients easily, which is crucial for flavor development.

Ingredients

For the Chicken Marinade

• 1 pound boneless, skinless chicken breasts, cut in half lengthwise
• 1 tablespoon extra virgin olive oil
• Juice from 1 medium lemon
• 3 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ¼ teaspoon turmeric
• ¼ teaspoon curry powder
• 1/8 teaspoon cinnamon
• Pinch red pepper flakes
• 1 teaspoon kosher salt
• Freshly ground black pepper (to taste)

For the Garlic Yogurt Sauce

• 7-ounce container 2% Greek yogurt
• 2 teaspoons lemon juice
• 2 garlic cloves, finely minced
• 1/8 teaspoon kosher salt
• Chopped parsley (for garnish)

How to Make Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Step 1: Prepare the Chicken Breasts

1. Place the chicken breasts one at a time in a Ziploc bag.
2. Pound each breast to an even thickness of about ½-inch thick, ensuring not to puncture the bag.
3. Place the pounded chicken breasts back into the bag and set aside.

Step 2: Make the Marinade

1. In a medium bowl, combine olive oil and lemon juice. Whisk until well combined.
2. Add minced garlic, cumin, smoked paprika, turmeric, curry powder, cinnamon, red pepper flakes, kosher salt, and black pepper. Whisk again until all spices are incorporated.

Step 3: Marinate the Chicken

1. Pour the marinade into the Ziploc bag with the chicken.
2. Massage the bag gently to evenly coat the chicken in marinade.
3. Refrigerate and marinate for at least 1 hour or up to overnight for deeper flavor.

Step 4: Prepare the Garlic Yogurt Sauce

1. In a small bowl (or directly in the yogurt container), combine Greek yogurt, minced garlic, lemon juice, and kosher salt.
2. Stir until well mixed and refrigerate until ready to serve.

Step 5: Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat.
2. Grill each piece of marinated chicken for about 3 minutes or until they no longer stick to the grill.
3. Flip the chicken pieces over and grill for an additional 3-4 minutes until fully cooked through.
4. Remove from heat and let rest for 5 minutes before slicing thinly against the grain.

Step 6: Serve Your Dish

Top each sliced piece of grilled chicken with about 2 tablespoons of garlic yogurt sauce and sprinkle with chopped parsley before serving. Enjoy your Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce!

How to Serve Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

This Shawarma-Spiced Grilled Chicken is not only delicious but also versatile. You can serve it in various ways that will delight your taste buds and impress your guests.

Over Couscous

• Couscous provides a light and fluffy base, soaking up the garlic yogurt sauce beautifully. Pair it with diced cucumbers for a refreshing crunch.

In a Pita

• Stuff the sliced chicken into warm pita bread along with fresh vegetables and your garlic yogurt sauce for a satisfying wrap that’s perfect for lunch or dinner.

With Rice Pilaf

• Serve the grilled chicken alongside fragrant rice pilaf made with herbs and spices. It complements the shawarma flavors wonderfully.

On a Salad

• Top a bed of mixed greens with sliced chicken, cherry tomatoes, and red onion. Drizzle with the garlic yogurt sauce for a healthy meal option.

With Roasted Vegetables

• Pair the chicken with roasted seasonal vegetables like zucchini, bell peppers, and carrots. The charred flavors enhance the shawarma spices.

How to Perfect Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

For an exceptional dish, consider these tips to elevate your Shawarma-Spiced Grilled Chicken experience.

• Marinate Longer: Allowing the chicken to marinate overnight enhances the flavor and tenderness, making every bite delicious.

• Use a Meat Thermometer: Ensure perfect cooking by checking that the internal temperature reaches 165°F (75°C) for safe consumption.

• Let It Rest: After grilling, let the chicken rest for 5 minutes before slicing. This helps retain its juices for a moist result.

• Customize Spices: Feel free to adjust spice levels according to your taste preferences. Add more red pepper flakes for extra heat or skip them altogether.

Best Side Dishes for Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Pairing your Shawarma-Spiced Grilled Chicken with delightful side dishes can enhance your meal experience. Here are some great options:

1. Tabbouleh: A fresh salad made from parsley, mint, bulgur, and tomatoes that adds brightness to your plate.

2. Hummus: Creamy chickpea dip that works as both a side and a spread; enjoy it with pita chips or fresh veggies.

3. Grilled Zucchini: Lightly seasoned and grilled zucchini slices add smoky flavors that complement the spices of the chicken.

4. Roasted Sweet Potatoes: Sweet potatoes offer a subtle sweetness and are nutritious; bake them until tender and caramelized.

5. Fattoush Salad: A vibrant salad featuring mixed greens and crispy pita chips dressed in tangy lemon vinaigrette.

6. Quinoa Salad: Nutty quinoa mixed with chopped vegetables provides an excellent protein boost alongside your grilled chicken.

7. Stuffed Grape Leaves (Dolmas): These delicious grape leaves filled with rice and herbs make an excellent Mediterranean side dish.

8. Olive Tapenade: A savory spread made from olives, capers, and olive oil that pairs perfectly when served on warm bread or crackers.

Common Mistakes to Avoid

When preparing Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce, avoid these common mistakes to ensure delicious results.

• Ignoring the Marinade Time: Marinating the chicken for too little time can lead to bland flavors. Aim for at least 1 hour, or overnight for the best taste.
• Not Pounding the Chicken Evenly: If chicken breasts are not pounded to an even thickness, some parts may cook faster than others. Ensure they are uniform for consistent cooking.
• Skipping the Resting Period: Cutting into the chicken immediately after grilling can cause juices to escape. Let it rest for 5 minutes before slicing to keep it juicy.
• Overcrowding the Grill: Placing too many pieces of chicken on the grill at once can lower the temperature and lead to uneven cooking. Grill in batches if necessary.
• Using Low-Quality Yogurt: A good quality Greek yogurt enhances the flavor of your sauce. Avoid low-fat or flavored yogurts that can alter the taste of the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled chicken in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

• Freeze wrapped portions of grilled chicken in plastic wrap and then foil or a freezer-safe bag.
• It will keep well for up to 3 months in the freezer.

Reheating Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place chicken on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat, adding a splash of broth, and warm the chicken for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce.

What is Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce?

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a flavorful dish inspired by traditional shawarma spices, grilled to perfection and served with a creamy yogurt sauce.

Can I use different meats instead of chicken?

Yes! You can substitute turkey or lamb for a different flavor profile while still enjoying this delicious recipe.

How long should I marinate the chicken?

For optimal flavor, marinate your chicken for at least 1 hour or overnight if planning ahead.

What sides pair well with Shawarma-Spiced Grilled Chicken?

This dish is versatile; it pairs beautifully with couscous, rice pilaf, or fresh pita bread along with vegetables or salads.

Can I make this dish vegetarian?

To create a vegetarian version, consider using marinated tofu or seitan instead of chicken while following similar marination and grilling steps.

Final Thoughts

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is not just easy to make but also versatile enough for any occasion. With its rich flavors and tender texture, it’s sure to please everyone at your table. Feel free to customize it by adding your favorite spices or serving it with various sides!

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Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a flavorful and easy-to-make dish that brings the essence of Mediterranean street food right to your dining table. Marinated in a savory blend of shawarma spices, this juicy grilled chicken pairs perfectly with a creamy garlic yogurt sauce, making it an ideal choice for family dinners, meal prep, or gatherings. With quick cooking time and versatile serving options, this dish is sure to impress both family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon extra virgin olive oil
• Juice from 1 medium lemon
• 3 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ¼ teaspoon turmeric
• ¼ teaspoon curry powder
• 1/8 teaspoon cinnamon
• Pinch red pepper flakes
• 1 teaspoon kosher salt
• Freshly ground black pepper (to taste)
• 7-ounce container 2% Greek yogurt
• 2 teaspoons lemon juice
• 2 garlic cloves, finely minced
• 1/8 teaspoon kosher salt
• Chopped parsley (for garnish)

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Instructions

1. Place chicken breasts in a Ziploc bag and pound to even thickness.
2. In a bowl, whisk together olive oil, lemon juice, minced garlic, and spices to create the marinade.
3. Pour the marinade over the chicken in the bag and refrigerate for at least 1 hour or overnight.
4. For the garlic yogurt sauce, mix Greek yogurt with minced garlic and lemon juice; refrigerate until serving.
5. Preheat grill to medium-high heat. Grill chicken for about 6-8 minutes per side until cooked through.
6. Let rest before slicing. Serve with garlic yogurt sauce on top.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 piece (about 130g)
• Calories: 250
• Sugar: 3g
• Sodium: 620mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 41g
• Cholesterol: 105mg