Description
Indulge in the delightful experience of making an Easy Strawberry Shortcake that’s perfect for any occasion! This recipe features light and fluffy biscuits layered with sweet, juicy strawberries and topped with creamy whipped cream. Whether you’re hosting a summer picnic or enjoying a cozy afternoon treat, this dessert is sure to impress your family and friends. With just a handful of ingredients and simple steps, you’ll create a classic dessert that captures the essence of sunny days and joyful gatherings.
Ingredients
Scale
- 1 1/3 cup (160 grams) all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 4 tablespoons chilled unsalted butter
- 1/2 cup buttermilk (plus extra if needed)
- 1 cup chopped fresh strawberries
- 1 tablespoon granulated sugar
- Pinch of salt
- 1 teaspoon fresh lemon juice
- 1/2 cup cold heavy whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 450°F (232°C) and line a quarter sheet baking pan with parchment paper.
- In a bowl, whisk together flour, salt, baking soda, and baking powder. Cut in chilled butter until it resembles coarse crumbs.
- Gradually add buttermilk, kneading lightly until dough holds together without being wet.
- Turn dough onto a floured surface, pat to about 1 inch thick, and cut into biscuits.
- Bake for about 9-10 minutes until golden brown.
- For the filling, combine strawberries with sugar, salt, and lemon juice; set aside.
- Whip cold cream until soft peaks form; add powdered sugar and vanilla for flavor.
- Slice each biscuit in half horizontally, layer with whipped cream and strawberry filling before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (105g)
- Calories: 265
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg