Shrimp Avocado Bowls with Mango Salsa

Shrimp Avocado Bowls with Mango Salsa is a vibrant and nutritious dish that combines succulent shrimp, creamy avocado, and zesty mango salsa. This delightful recipe is perfect for various occasions, from casual lunches to festive gatherings. The freshness of each ingredient shines through, making every bite a burst of flavor and nutrition.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 25 minutes, you can whip up this delicious dish in no time.
• Flavor Explosion: The combination of grilled shrimp and fresh mango salsa creates a delightful taste that will impress your guests.
• Nutritious Ingredients: Packed with healthy fats from avocado and high protein from shrimp, this meal is both satisfying and nourishing.
• Versatile Serving Options: Serve it over rice or quinoa, or enjoy it as a light salad—perfect for any dietary preference!
• Colorful Presentation: The vibrant colors of the ingredients make for an eye-catching dish that’s great for sharing on social media.

Tools and Preparation

Prepare your kitchen by gathering the essential tools to make your Shrimp Avocado Bowls with Mango Salsa. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Grill pan or skillet
• Cutting board
• Sharp knife
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Grill pan or skillet: Essential for cooking shrimp evenly while achieving a nice sear.
• Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.
• Sharp knife: Ensures clean cuts for slicing avocados and dicing mango, enhancing presentation quality.

Ingredients

A vibrant and nutritious dish featuring succulent shrimp, creamy avocado, and zesty mango salsa, perfect for any occasion.

For the Shrimp

• 1 lb large shrimp, peeled and deveined

For the Bowls

• 1–2 ripe avocados, sliced
• 2 cups cooked rice or quinoa

For the Mango Salsa

• 1 large ripe mango, diced
• 1 small jalapeño, finely chopped (optional)
• Fresh cilantro, chopped (for garnish)

For Garnishing

• Lime wedges, for serving
• 1 tbsp mayonnaise, for the lime-chili sauce (optional)
• Extra toppings like sliced radishes or cherry tomatoes (optional)

How to Make Shrimp Avocado Bowls with Mango Salsa

Step 1: Prepare the Shrimp

Pat the shrimp dry. Season with chili powder, garlic powder, salt, and pepper.

Step 2: Cook the Shrimp

Heat a grill pan or skillet over medium-high heat. Add olive oil.
1. Add the seasoned shrimp to the pan.
2. Cook for 2-3 minutes on each side until they turn pink and opaque.

Step 3: Make the Mango Salsa

In a mixing bowl:
1. Combine diced mango, red onion, jalapeño (if using), lime juice, chopped cilantro, and a pinch of salt.
2. Stir until well mixed to create your mango salsa.

Step 4: Assemble Your Bowls

Start with a base:
1. Place cooked rice or quinoa in each bowl.
2. Top with grilled shrimp.
3. Add sliced avocado on top.
4. Generously spoon over the fresh mango salsa.

Step 5: Garnish and Serve

Garnish with fresh cilantro. Serve alongside lime wedges for an extra zesty kick!

Enjoy your delicious Shrimp Avocado Bowls with Mango Salsa!

How to Serve Shrimp Avocado Bowls with Mango Salsa

Serving Shrimp Avocado Bowls with Mango Salsa is all about presentation and enhancing flavors. This dish is versatile and can be customized to suit different tastes. Here are some ideas to elevate your serving experience.

Add Extra Protein

• Grilled Chicken: Pair grilled chicken strips with the shrimp for an additional protein boost.
• Tofu: For a plant-based option, add grilled or sautéed tofu cubes for extra texture and flavor.

Include Crunchy Toppings

• Sliced Radishes: Add thinly sliced radishes for a crunchy texture that complements the creamy avocado.
• Cherry Tomatoes: Halved cherry tomatoes provide freshness and a burst of sweetness.

Enhance with Sauces

• Lime-Chili Sauce: Drizzle a homemade lime-chili mayo over the top for an extra zing.
• Hot Sauce: Offer a selection of hot sauces for those who like a bit of heat.

Garnish Creatively

• Fresh Cilantro: Sprinkle more chopped cilantro on top for added color and flavor.
• Edible Flowers: Use edible flowers as a garnish to make the dish visually stunning.

How to Perfect Shrimp Avocado Bowls with Mango Salsa

To achieve the best flavors and textures in your Shrimp Avocado Bowls with Mango Salsa, consider these helpful tips.

• Choose Fresh Ingredients: Always use ripe avocados and fresh mangoes to enhance flavor and texture.
• Marinate the Shrimp: Letting the shrimp marinate in lime juice, garlic, and spices for at least 15 minutes can intensify their flavor.
• Cook on High Heat: Ensure your grill pan or skillet is hot enough before adding the shrimp; this helps achieve a nice sear.
• Layer Flavors Thoughtfully: Start with rice or quinoa, then add shrimp, avocado, and finally salsa to maximize taste in each bite.

Best Side Dishes for Shrimp Avocado Bowls with Mango Salsa

Pairing side dishes with your Shrimp Avocado Bowls can create a well-rounded meal. Here are some delicious options:

1. Cilantro Lime Rice: Fluffy rice tossed with lime juice and fresh cilantro adds zest to your meal.
2. Quinoa Salad: A light salad made with quinoa, cucumber, and tomatoes complements the bowl’s flavors perfectly.
3. Grilled Vegetables: A mix of seasonal grilled veggies such as zucchini and bell peppers enhances the tropical theme.
4. Corn on the Cob: Sweet corn drizzled with lime butter provides a delightful crunch alongside your bowl.
5. Chips and Guacamole: Crispy tortilla chips served with guacamole offer a fun snack option before the main meal.
6. Sweet Potato Fries: Baked sweet potato fries add sweetness and crunch that pair wonderfully with shrimp dishes.

Common Mistakes to Avoid

When making Shrimp Avocado Bowls with Mango Salsa, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

• Skipping the seasoning: Failing to season your shrimp can lead to bland flavors. Always season with chili powder, garlic powder, salt, and pepper for a flavorful dish.

• Overcooking the shrimp: Cooking shrimp too long makes them rubbery. Aim for 2-3 minutes on each side until they turn pink and opaque.

• Using unripe avocados: Unripe avocados can be hard and lack creaminess. Choose ripe avocados for the best texture and flavor.

• Neglecting freshness in salsa: Using stale or old ingredients for mango salsa can ruin its taste. Always use fresh, ripe mangos and herbs for vibrant flavor.

• Rushing assembly: Taking your time to layer ingredients carefully enhances presentation. Assemble the bowls thoughtfully for an appealing look.

Storage & Reheating Instructions

Refrigerator Storage

• Store Shrimp Avocado Bowls in an airtight container.
• They will stay fresh in the fridge for up to 2 days.

Freezing Shrimp Avocado Bowls with Mango Salsa

• It’s best not to freeze assembled bowls as avocado can brown.
• Freeze cooked shrimp separately in a freezer-safe bag for up to 3 months.

Reheating Shrimp Avocado Bowls with Mango Salsa

• Oven: Preheat to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes.
• Microwave: Heat on medium power in a microwave-safe dish for 1-2 minutes until warm.
• Stovetop: Sauté gently over medium heat until heated through, adding a splash of water if needed.

Frequently Asked Questions

Here are some frequently asked questions about Shrimp Avocado Bowls with Mango Salsa:

How can I customize my Shrimp Avocado Bowls with Mango Salsa?

You can add extra toppings like sliced radishes, cherry tomatoes, or even black beans for added texture and flavor.

Can I make this recipe ahead of time?

Yes! You can prepare individual components like the shrimp and mango salsa ahead of time. Just assemble before serving.

What type of rice or quinoa works best?

You can use any type of rice or quinoa; brown rice adds nuttiness while jasmine rice provides a fragrant touch.

Are Shrimp Avocado Bowls healthy?

Absolutely! With fresh produce and lean protein, these bowls offer balanced nutrition while being deliciously satisfying.

Final Thoughts

Shrimp Avocado Bowls with Mango Salsa is a delightful dish that combines fresh flavors with vibrant colors. Perfect for any meal, you can easily customize it based on your preferences. Try adding different proteins or toppings to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp Avocado Bowls with Mango Salsa

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp Avocado Bowls with Mango Salsa is a colorful and nutritious dish that brings together succulent shrimp, creamy avocado, and zesty mango salsa. This refreshing recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a light meal at home. Each ingredient contributes to a delightful burst of flavors and textures, making it not only tasty but also visually appealing.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 1–2 ripe avocados, sliced
• 2 cups cooked rice or quinoa
• 1 large ripe mango, diced
• 1 small jalapeño, finely chopped (optional)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Chili powder, to taste
• Garlic powder, to taste
• Salt, to taste
• Pepper, to taste
• Olive oil, for cooking

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Instructions

1. Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper.
2. Heat a grill pan or skillet over medium-high heat. Add olive oil and cook the shrimp for 2-3 minutes on each side until pink and opaque.
3. In a mixing bowl, combine diced mango, jalapeño (if using), lime juice, cilantro, and a pinch of salt to create mango salsa.
4. Assemble the bowls by placing cooked rice or quinoa as the base. Top with grilled shrimp and sliced avocado. Spoon over fresh mango salsa.
5. Garnish with cilantro and serve with lime wedges for added flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 520
• Sugar: 8g
• Sodium: 490mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 12g
• Protein: 25g
• Cholesterol: 150mg