Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe

Creating Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe is a delightful way to impress your guests or treat yourself. These mouthwatering bites combine succulent shrimp and lump crab meat, enveloped in buttery biscuits, making them perfect for any occasion. Whether it’s a casual gathering, family dinner, or game day snack, this dish stands out with its rich flavors and satisfying textures.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of shrimp, crab meat, and cheese creates an unforgettable taste experience.
• Easy to Prepare: With simple steps and readily available ingredients, you can whip these up in no time.
• Versatile Dish: Serve them as appetizers, snacks, or part of a main meal; they fit any setting perfectly.
• Crowd-Pleaser: These melts are sure to impress your family and friends with their gourmet feel.
• Customizable Ingredients: Feel free to adjust seasonings or add vegetables to suit your taste preferences.

Tools and Preparation

To make these Shrimp Crab Biscuit Melts successfully, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure excellent results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Rolling pin
• Brush for butter

Importance of Each Tool

• Baking sheet: Provides a stable surface for baking and ensures even cooking of the biscuits.
• Mixing bowl: Essential for combining all the filling ingredients thoroughly for maximum flavor.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Rolling pin: Helps flatten the biscuits evenly for consistent cooking.

Ingredients

Here’s what you’ll need to create these delicious Shrimp Crab Biscuit Melts:

For the Filling

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Biscuits

• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted

Garnish

• Fresh parsley, chopped (for garnish)

How to Make Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your biscuits bake evenly.

Step 2: Prepare Filling

In a large mixing bowl:
1. Combine the shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper.
2. Mix well until all ingredients are fully combined.

Step 3: Prepare Biscuits

Open the package of refrigerated biscuit dough:
1. Separate each biscuit carefully on a clean surface.

Step 4: Flatten Biscuits

On a floured surface:
1. Use a rolling pin to flatten each biscuit into a round disc about 1/4 inch thick.

Step 5: Fill Biscuits

For each flattened biscuit:
1. Spoon a generous amount of the seafood filling onto the center.

Step 6: Seal Biscuits

To form each melt:
1. Fold the biscuit over the filling to create a half-moon shape.
2. Pinch the edges tightly to seal them well.

Step 7: Arrange on Baking Sheet

Place all filled biscuits on a baking sheet lined with parchment paper. Ensure they are spaced out for even baking.

Step 8: Brush with Butter

Using a brush:
1. Coat the tops of each biscuit with melted butter for that golden finish.

Step 9: Bake

Put the baking sheet in your preheated oven:
1. Bake for 15-20 minutes or until the biscuits turn golden brown.

Step 10: Garnish and Serve

Once baked:
1. Remove from oven and let cool slightly.
2. Garnish with chopped fresh parsley before serving.

By following these steps, you can create incredibly delicious Shrimp Crab Biscuit Melts that are sure to impress everyone at your table! Enjoy!

How to Serve Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe

Serving Shrimp Crab Biscuit Melts can enhance their delicious flavor and create a delightful dining experience. Here are some creative serving suggestions to make your meal even more enjoyable.

Pair with Fresh Salads

• Mixed Greens Salad: A light salad with a variety of greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the melts.
• Caesar Salad: The classic Caesar, with its creamy dressing and crunchy croutons, offers a lovely contrast in texture.

Add Dipping Sauces

• Garlic Aioli: A creamy garlic aioli provides an extra layer of flavor that pairs beautifully with the seafood.
• Spicy Remoulade: For those who enjoy a kick, a spicy remoulade sauce adds heat and zest.

Serve with Grains

• Quinoa Pilaf: Light and fluffy quinoa makes for a nutritious side dish that balances the richness of the melts.
• Couscous Salad: A cold couscous salad with diced vegetables can add freshness to your meal.

How to Perfect Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe

To ensure your Shrimp Crab Biscuit Melts turn out perfectly every time, consider these helpful tips for maximum flavor and texture.

• Bold Flavor Combinations: Experiment with different seasonings like lemon zest or smoked paprika to enhance the seafood flavor.
• Fresh Ingredients: Use fresh shrimp and crab meat when possible for the best taste and texture in your melts.
• Chill Before Baking: Let the filled biscuits chill in the fridge for about 10 minutes before baking to help them hold their shape.
• Adjust Baking Time: Keep an eye on your melts as they bake; ovens vary, so check for that golden brown color.
• Use Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easy.

Best Side Dishes for Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe

Pairing side dishes with your Shrimp Crab Biscuit Melts can elevate your meal. Here are some great options to consider.

1. Coleslaw: A tangy coleslaw provides crunch and freshness, making it a perfect match for the creamy melts.
2. Steamed Asparagus: Lightly steamed asparagus adds elegance and a pop of color to your plate.
3. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness that complements the savory flavors of the melts.
4. Garlic Bread: Toasted garlic bread offers a delightful crunch that’s perfect for mopping up any leftover filling.
5. Sweet Potato Fries: Crispy sweet potato fries add sweetness and texture that pairs well with seafood dishes.
6. Corn on the Cob: Grilled or boiled corn on the cob is a classic side that brings summer vibes to your meal.

Common Mistakes to Avoid

Creating Shrimp Crab Biscuit Melts can be a delightful experience, but there are common mistakes that can hinder your results.

• Bold phrase: Skipping the Preheat – Always preheat your oven before baking. This ensures even cooking and helps achieve that golden crust.
• Bold phrase: Overfilling the Biscuits – Avoid overstuffing each biscuit. Too much filling makes it difficult to seal and can lead to messy leaks during baking.
• Bold phrase: Not Mixing Ingredients Thoroughly – Ensure you mix the filling well. Inadequate mixing can result in uneven flavor distribution, leaving some bites bland.
• Bold phrase: Ignoring Biscuit Thickness – Flatten biscuits uniformly to about 1/4 inch thick. Uneven thickness leads to inconsistent baking; some may burn while others remain uncooked.
• Bold phrase: Forgetting to Brush with Butter – Brushing melted butter on top adds flavor and creates a beautiful golden finish. Don’t skip this step for visual appeal!
• Bold phrase: Neglecting to Garnish – A sprinkle of fresh parsley not only enhances presentation but also adds a touch of freshness. Always remember this final step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow them to cool completely before sealing the container.

Freezing Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe

• Freeze filled, unbaked biscuits for up to 2 months.
• Place them on a baking sheet first, then transfer to a freezer-safe bag once frozen.

Reheating Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe

• Bold phrase: Oven – Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Bold phrase: Microwave – Heat on medium power for 1-2 minutes. Be cautious as this may make the biscuits soggy if overheated.
• Bold phrase: Stovetop – Warm in a skillet over low heat, covering with a lid until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Shrimp Crab Biscuit Melts.

What ingredients do I need for Shrimp Crab Biscuit Melts?

You will need shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, black pepper, biscuit dough, and butter.

Can I customize my Shrimp Crab Biscuit Melts?

Absolutely! You can add different cheeses or spices according to your taste preferences or even incorporate vegetables like chopped spinach.

How do I ensure my Shrimp Crab Biscuit Melts are perfectly baked?

Stick to the recommended baking time and check for a golden brown color on top. If they are browning too quickly, cover them loosely with aluminum foil.

Can I make Shrimp Crab Biscuit Melts ahead of time?

Yes! You can prepare the filling and assemble the biscuits ahead of time. Just freeze them unbaked or store them in the refrigerator until you’re ready to bake.

Final Thoughts

Shrimp Crab Biscuit Melts are not only delicious but also incredibly versatile. This recipe allows room for customization based on personal tastes. Whether you serve them at a gathering or enjoy them as a comforting treat at home, they are sure to impress. Give it a try and delight in every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Shrimp Crab Biscuit Melts: An Incredible Ultimate Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 40 minutes
• Yield: Makes approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Shrimp Crab Biscuit Melts, a perfect blend of succulent shrimp and lump crab meat enveloped in buttery biscuit dough. This incredible recipe is not only easy to prepare but also versatile enough for any occasion—be it a casual gathering, family dinner, or game day snack. Each bite delivers a gourmet experience that will impress your guests and satisfy your cravings. With customizable ingredients, you can make these melts even more personal by adding your favorite seasonings or vegetables. Perfect for both novice and experienced cooks, this dish is a must-try!

---

Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper; mix well.
3. Separate biscuit dough and flatten each biscuit to about 1/4 inch thick.
4. Spoon filling onto each biscuit and fold over to seal.
5. Place on a baking sheet lined with parchment paper; brush tops with melted butter.
6. Bake for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 melt (75g)
• Calories: 210
• Sugar: 1g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 50mg