Description
Indulge in the delightful flavors of Shrimp Crab Biscuit Melts, a perfect blend of succulent shrimp and lump crab meat enveloped in buttery biscuit dough. This incredible recipe is not only easy to prepare but also versatile enough for any occasion—be it a casual gathering, family dinner, or game day snack. Each bite delivers a gourmet experience that will impress your guests and satisfy your cravings. With customizable ingredients, you can make these melts even more personal by adding your favorite seasonings or vegetables. Perfect for both novice and experienced cooks, this dish is a must-try!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper; mix well.
- Separate biscuit dough and flatten each biscuit to about 1/4 inch thick.
- Spoon filling onto each biscuit and fold over to seal.
- Place on a baking sheet lined with parchment paper; brush tops with melted butter.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 melt (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg