Description
Indulge in the delightful experience of Shrimp Scampi Bowls with Garlic Bread—an exquisite dish that perfectly balances comfort and flavor. Bursting with succulent shrimp coated in a luscious garlic sauce, this meal is complemented by warm, crispy garlic bread ideal for savoring every drop of the rich sauce. Perfect for weeknight dinners or special gatherings, these bowls are quick to prepare and elevate your dining experience with minimal cleanup.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup dry apple vinegar or chicken broth
- 2 tbsp lemon juice
- Fresh parsley (for garnish)
- Thick slices of French or Italian bread
Instructions
- Preheat oven to 375°F (190°C). Spread garlic butter on bread slices and bake for 8-10 minutes until golden.
- In a large skillet, heat olive oil and 2 tbsp butter over medium heat. Sauté minced garlic for 1-2 minutes.
- Season shrimp with salt and pepper, adding to the skillet in a single layer. Cook for 2-3 minutes per side until pink and opaque, then set aside.
- In the same skillet, add remaining butter and apple vinegar (or broth). Simmer for 1-2 minutes before stirring in lemon juice.
- Return shrimp to the skillet, tossing to coat in the sauce. Serve in bowls with warm garlic bread and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg