Description
Warm up with this delicious Sicilian Chicken Soup packed with tender chicken and fresh veggies. Perfect for cozy dinners—try it today!
Ingredients
Scale
- 4 bone-in-skin-on chicken thighs (2 pounds)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 can no-salt diced tomatoes (14.5 oz)
- 1 Tbsp kosher salt
- 32 oz low-sodium chicken stock
- 4 cups water
- ½ cup dry ditalini pasta
- Fresh chopped Italian parsley for garnish
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, and salt.
- Add low-sodium chicken stock and water. Season with black pepper to taste. Bring to a boil.
- Reduce heat and simmer partially covered for about 30 minutes until the chicken is tender.
- Remove the chicken using tongs and shred it with two forks. Discard skin and bones before returning the meat to the pot.
- Stir in ditalini pasta and cook for an additional 13–15 minutes until tender.
- Discard bay leaves and stir in fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg