Sicilian Meatloaf

Sicilian Meatloaf is a delightful dish that brings comfort and flavor to your table. This versatile recipe is perfect for family dinners or special gatherings. With its layers of fresh basil, cheese, and savory ground beef, this meatloaf stands out among traditional recipes. It’s not just a meal; it’s an experience that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: The steps are simple, making it accessible for cooks of all skill levels.
• Flavor Packed: Each bite bursts with Italian flavors from the herbs and cheese, ensuring satisfaction.
• Versatile Serving Options: Enjoy it over pasta or zucchini noodles for a delightful twist.
• Impressive Presentation: The rolled meatloaf looks stunning when sliced, making it perfect for entertaining.
• Family-Friendly: This dish appeals to both kids and adults, making it a great choice for family meals.

Tools and Preparation

To craft the perfect Sicilian Meatloaf, having the right tools makes all the difference. Ensure you have everything ready before starting this delicious journey.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Parchment paper
• Baking sheet
• Knife

Importance of Each Tool

• Mixing bowl: Allows for easy combining of ingredients without mess.
• Skillet: Perfect for sautéing vegetables to enhance their flavors before mixing.
• Parchment paper: Helps in rolling the meatloaf easily and prevents sticking.
• Baking sheet: Provides a stable surface to bake your meatloaf evenly.

Ingredients

Sicilian Meatloaf is scrumptious comfort food that’s easy enough to make for family dinners yet impressive enough to make for guests.

For the Meatloaf Mixture

• 1 tbsp olive oil
• 1 red bell pepper, finely chopped
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 2 lbs ground beef
• ¾ cup Italian style breadcrumbs
• ½ cup grated parmesan cheese
• 2 eggs
• 2 tbsp tomato paste
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped

For the Filling

• About ¼ lb deli chicken chicken ham
• 12–15 large fresh basil leaves
• 1 ¼ cup shredded mozzarella cheese

To Serve

• Marinara sauce
• Cooked pasta or zucchini noodles, if desired

How to Make Sicilian Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures even cooking throughout the meatloaf.

Step 2: Sauté the Vegetables

• Heat olive oil in a medium skillet over medium heat.
• Add chopped onion and red bell pepper.
• Sauté for about 5 minutes until onions become translucent.
• Stir in minced garlic and cook until fragrant.
• Remove from heat and allow to cool slightly.

Step 3: Combine Ingredients

In a large mixing bowl:
1. Add ground beef.
2. Include breadcrumbs, parmesan cheese, eggs, tomato paste, salt, black pepper, parsley, and the cooled vegetable mixture.
3. Mix everything together thoroughly with your hands until well combined.

Step 4: Prepare to Roll

Take a large sheet of parchment paper and lay it flat on the counter:
1. Place your meat mixture in the center.
2. Pat it out into a rectangle about 8×15.
3. Layer with chicken chicken ham, whole basil leaves, and mozzarella cheese—leaving a 1-inch border around the edges.

Step 5: Roll the Meatloaf

Starting at one short end:
1. Roll up the meat mixture jelly roll style using parchment paper to help guide you.
2. Press down on the top seam to seal it tightly while also sealing the ends.

Step 6: Bake Your Meatloaf

Place your rolled meatloaf on a baking sheet lined with parchment paper:
1. Bake in your preheated oven for about 1 hour.
2. Once done, remove from oven and tent with aluminum foil.
3. Let it rest for about 10 minutes before slicing.

Step 7: Serve

Serve slices over cooked pasta or zucchini noodles if desired. Top with marinara sauce for an extra touch of flavor!

Enjoy this hearty Sicilian Meatloaf with family or friends!

How to Serve Sicilian Meatloaf

Sicilian Meatloaf is a versatile dish that can be served in various ways to please your guests or family. Here are some delightful serving suggestions to elevate your dining experience.

With Marinara Sauce

• Serve the meatloaf generously topped with warm marinara sauce for added flavor and moisture.

Over Pasta

• Place slices of meatloaf on a bed of spaghetti or fettuccine, drizzled with extra marinara for a hearty meal.

With Zucchini Noodles

• For a lighter option, serve the meatloaf over spiralized zucchini noodles, giving a fresh twist to the dish.

As Meatloaf Sandwiches

• Slice leftover meatloaf and use it as filling for sandwiches. Add lettuce, tomato, and your favorite condiments for a quick lunch.

With Garlic Bread

• Pair the meatloaf with crispy garlic bread on the side for a comforting and filling dinner option.

With Roasted Vegetables

• Complement your meatloaf with a side of roasted seasonal vegetables for a nutritious touch.

How to Perfect Sicilian Meatloaf

Making the perfect Sicilian Meatloaf involves attention to detail and some culinary tricks. Here are some tips to enhance your cooking experience.

• Use Fresh Ingredients: Always opt for fresh herbs and vegetables. Freshness enhances flavor and aroma significantly.
• Don’t Overmix: When combining ingredients, mix just until combined. Overmixing can lead to a dense texture.
• Chill Before Baking: Allow your rolled meatloaf to chill in the refrigerator for about 30 minutes before baking. This helps it hold its shape better.
• Monitor Internal Temperature: Use a meat thermometer to check that the internal temperature reaches 160°F (70°C) for safe consumption.
• Let It Rest: After baking, let the meatloaf rest before slicing. This allows juices to redistribute and keeps it moist.

Best Side Dishes for Sicilian Meatloaf

To create a well-rounded meal, consider these delicious side dishes that pair beautifully with Sicilian Meatloaf.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent companion to soak up flavors from the meatloaf.
2. Steamed Broccoli: Bright green broccoli adds color and nutrition while balancing out the richness of the meatloaf.
3. Caesar Salad: A classic Caesar salad with crisp romaine, crunchy croutons, and tangy dressing offers refreshing contrast.
4. Roasted Sweet Potatoes: Sweet potatoes caramelized in the oven add sweetness that complements savory flavors of the meatloaf.
5. Green Beans Almondine: Sautéed green beans with toasted almonds provide crunch and elegance alongside your main dish.
6. Baked Potatoes: Simple baked potatoes can be dressed up with sour cream, chives, or cheese for added indulgence.
7. Coleslaw: A light coleslaw offers crunch and acidity that cuts through the richness of the meatloaf nicely.
8. Quinoa Salad: A refreshing quinoa salad mixed with veggies provides a healthy grain option that’s both filling and nutritious.

Common Mistakes to Avoid

Making Sicilian Meatloaf is a delightful experience, but there are some common pitfalls to watch out for.

• Boldly skip the cooling step: Failing to let the sautéed vegetables cool can result in a soggy meat mixture. Always allow them to cool slightly before mixing.
• Boldly ignore seasoning: Neglecting to season your meatloaf can lead to bland flavors. Remember to use salt, pepper, and fresh herbs generously for taste.
• Boldly rush the mixing: Overmixing can make the texture tough. Mix just until combined for a tender meatloaf.
• Boldly forget the parchment paper: Skipping this step may cause your meatloaf to stick to the baking sheet. Always use parchment paper for easy transfer and cleanup.
• Boldly skip resting time: Cutting into your meatloaf right away can result in juices running out. Let it rest for at least 10 minutes for better texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the meatloaf to cool completely before refrigerating.

Freezing Sicilian Meatloaf

• Wrap tightly in plastic wrap and then foil for longer storage (up to 3 months).
• Thaw overnight in the refrigerator before reheating.

Reheating Sicilian Meatloaf

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
• Microwave: Place slices on a microwave-safe plate. Heat on medium power for 1-2 minutes or until warmed through.
• Stovetop: Warm in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Sicilian Meatloaf.

What makes Sicilian Meatloaf different?

Sicilian Meatloaf is unique due to its use of fresh basil and layers of cheese, providing a flavorful twist on traditional meatloaf recipes.

Can I use ground turkey instead of beef?

Yes! Ground turkey works well as a leaner alternative while still maintaining flavor when seasoned properly.

How do I know when my Sicilian Meatloaf is done?

The internal temperature should reach 160°F (70°C). A meat thermometer is helpful for accuracy.

What should I serve with Sicilian Meatloaf?

Pair it with marinara sauce over pasta or zucchini noodles, and a side salad for a balanced meal.

Can I customize my Italian meatloaf recipe?

Absolutely! Feel free to add vegetables like spinach or swap cheeses according to your preferences.

Final Thoughts

Sicilian Meatloaf is not only delicious but also versatile enough for any occasion. You can customize it with various ingredients or serve it alongside your favorite sides. Give this recipe a try and enjoy hearty comfort food that impresses!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sicilian Meatloaf

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 people 1x

Print Recipe

Pin Recipe

Description

Sicilian Meatloaf is a delicious twist on a classic comfort food, effortlessly combining layers of savory ground beef, fresh basil, and melted mozzarella cheese. This hearty dish is not only perfect for family dinners but also makes an impressive centerpiece for special gatherings. With its easy preparation and rich flavors, everyone at the table will be asking for seconds. Serve it over pasta or zucchini noodles with a drizzle of marinara sauce, and you have a meal that’s both satisfying and delightful. Ready to bring this culinary experience to your kitchen? Let’s get started!

---

Ingredients

Scale 1x2x3x

• 2 lbs ground beef
• 1 tbsp olive oil
• 1 red bell pepper, finely chopped
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• ¾ cup Italian-style breadcrumbs
• ½ cup grated parmesan cheese
• 2 eggs
• ¼ lb deli chicken or turkey slices
• 12–15 large fresh basil leaves
• 1¼ cup shredded mozzarella cheese
• 2 tbsp tomato paste
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Sauté the onion and red bell pepper until translucent, then add garlic until fragrant.
3. In a mixing bowl, combine ground beef with sautéed vegetables, breadcrumbs, parmesan cheese, eggs, salt, black pepper, and parsley; mix well.
4. On parchment paper, shape the meat mixture into a rectangle. Layer with deli chicken or turkey slices, basil leaves, and mozzarella cheese.
5. Roll the meat mixture tightly using the parchment paper and seal the ends.
6. Place on a baking sheet lined with parchment paper and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
7. Let rest for 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 360
• Sugar: 2g
• Sodium: 580mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 100mg