Description

Sicilian Meatloaf is a delicious twist on a classic comfort food, effortlessly combining layers of savory ground beef, fresh basil, and melted mozzarella cheese. This hearty dish is not only perfect for family dinners but also makes an impressive centerpiece for special gatherings. With its easy preparation and rich flavors, everyone at the table will be asking for seconds. Serve it over pasta or zucchini noodles with a drizzle of marinara sauce, and you have a meal that’s both satisfying and delightful. Ready to bring this culinary experience to your kitchen? Let’s get started!

Ingredients

Scale

2 lbs ground beef
1 tbsp olive oil
1 red bell pepper, finely chopped
1 small red onion, finely chopped
2 cloves garlic, minced
¾ cup Italian-style breadcrumbs
½ cup grated parmesan cheese
2 eggs
¼ lb deli chicken or turkey slices
12–15 large fresh basil leaves
1¼ cup shredded mozzarella cheese
2 tbsp tomato paste
1 tsp salt
½ tsp black pepper
2 tbsp fresh parsley, chopped

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Instructions

Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Sauté the onion and red bell pepper until translucent, then add garlic until fragrant.
In a mixing bowl, combine ground beef with sautéed vegetables, breadcrumbs, parmesan cheese, eggs, salt, black pepper, and parsley; mix well.
On parchment paper, shape the meat mixture into a rectangle. Layer with deli chicken or turkey slices, basil leaves, and mozzarella cheese.
Roll the meat mixture tightly using the parchment paper and seal the ends.
Place on a baking sheet lined with parchment paper and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
Let rest for 10 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 2g
Sodium: 580mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 24g
Cholesterol: 100mg