Simply Delicious Marinated Olives

Simply Delicious Marinated Olives are a fantastic addition to any gathering or meal. They are bursting with flavor and can elevate even the simplest of dishes. Perfect for appetizers, snacks, or side dishes, these marinated olives are sure to impress your guests. The combination of fresh herbs, garlic, and citrus creates a unique taste that stands out. With just a little bit of preparation, you can enjoy these delicious olives at your next occasion.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 5 minutes of prep time, making it an easy choice for busy cooks.
• Flavorful and Fresh: The use of fresh parsley, garlic, and orange peel infuses the olives with vibrant flavors that tantalize the taste buds.
• Versatile Serving Options: Serve them as a snack, appetizer, or side dish to complement various meals.
• Healthy Snack Alternative: Packed with healthy fats from olives and olive oil, this dish is a nutritious choice for snacking.
• Make Ahead Option: You can marinate the olives in advance, allowing the flavors to develop over time.

Tools and Preparation

Before you start making Simply Delicious Marinated Olives, gather your tools and ingredients. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Shallow dish
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Shallow dish: Allows for easy mixing and marinating of ingredients while ensuring even coverage.
• Whisk: Helps blend the marinade ingredients thoroughly for maximum flavor infusion.

Ingredients

Here I’ll show you a simple and delicious marinade to wrap around olives!

For the Olives

• 14oz / 400g Olives, (pitted)

For the Marinade

• 1/3 cup / 80ml Extra Virgin Olive Oil
• 1/4 cup / 20g very finely diced Fresh Parsley
• 4 fat cloves of Garlic, (peeled & cut into 3 or so slices each)
• 1 Orange, (peeled to around 3/4 strips with vegetable peeler)
• 1 tbsp Red apple vinegar Vinegar
• 1 tsp Dried Oregano
• 1 tsp Chilli Flakes, (or to spice preference)

How to Make Simply Delicious Marinated Olives

Step 1: Prepare the Marinade Base

In a large shallow dish whisk together extra virgin olive oil, red apple vinegar vinegar, parsley, oregano, and chilli flakes until well combined.

Step 2: Add Olives and Aromatics

Add in olives, orange peel strips, and garlic slices. Toss gently to ensure all ingredients are evenly coated in the marinade.

Step 3: Marinate

Cover the dish and let it marinate for at least an hour. If you have more time, refrigerate it for longer. Be sure to toss occasionally. Before serving, allow the mixture to come back to room temperature so that the olive oil loosens up.

Enjoy your Simply Delicious Marinated Olives as a delightful snack or appetizer!

How to Serve Simply Delicious Marinated Olives

Simply Delicious Marinated Olives are versatile and can elevate many meals or gatherings. Whether you’re hosting a party or enjoying a quiet evening, these marinated olives make for a delightful addition.

As an Appetizer

• Serve them in a small dish with toothpicks for easy snacking.
• Pair with crusty bread or crackers to complement their rich flavors.

In a Salad

• Toss them into mixed greens along with feta cheese and cherry tomatoes for a Mediterranean twist.
• Add to pasta salads for an extra burst of flavor.

With Cheese Platter

• Include marinated olives on a cheese board alongside assorted cheeses and nuts.
• They contrast beautifully with creamy cheeses like goat cheese or Brie.

As a Topping

• Use them as a topping for pizzas or flatbreads.
• Chop finely and mix into dips like hummus for added texture.

How to Perfect Simply Delicious Marinated Olives

Creating the perfect marinated olives is all about balancing flavors and textures. Here are some simple tips to enhance your marinating experience.

• Choose high-quality olives: The best flavor starts with premium olives. Look for pitted varieties that suit your taste.
• Adjust marinade ingredients: Feel free to tweak the olive oil, vinegar, or spices to suit your palate. A splash of lemon juice can brighten the flavors.
• Marinate longer: For deeper flavor absorption, consider marinating overnight in the fridge.
• Bring to room temperature before serving: Allowing the olives to warm slightly enhances their flavor and aroma.
• Experiment with herbs: Try adding fresh herbs like thyme or rosemary for a unique twist on the classic recipe.

Best Side Dishes for Simply Delicious Marinated Olives

Marinated olives pair well with various side dishes, enhancing any meal. Here are some fantastic options to consider.

1. Bruschetta: Toasted bread topped with tomatoes, basil, and garlic creates a flavorful contrast.
2. Hummus: Creamy chickpea dip that complements the tangy olives perfectly. Serve with pita chips or fresh veggies.
3. Stuffed Peppers: Mini bell peppers stuffed with cream cheese and herbs add color and flavor to your spread.
4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer freshness alongside the olives.
5. Roasted Vegetables: A mix of seasonal veggies roasted until tender brings warmth and sweetness.
6. Cheese Board: An assortment of cheeses adds richness; try pairing it with sharp cheddar or aged gouda for contrast.

Common Mistakes to Avoid

When preparing your Simply Delicious Marinated Olives, avoid these common pitfalls to ensure the best flavor and texture.

• Ignoring the marinating time: Marinating for less than an hour can lead to bland olives. Allow enough time for the flavors to meld, ideally overnight in the fridge.
• Using low-quality olives: Low-quality olives can ruin the dish. Choose high-quality, pitted olives for the best taste and texture.
• Forgetting to toss the mixture: Skipping this step can lead to uneven flavors. Tossing the olives helps distribute the marinade evenly.
• Not adjusting spice levels: Everyone has different spice preferences. Taste your marinade and adjust chili flakes according to your heat tolerance.
• Marinating in a cold environment: If marinating for extended periods, keep them in the refrigerator. Let them come to room temperature before serving for a better flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep in a cool spot away from direct sunlight.

Freezing Simply Delicious Marinated Olives

• Freeze in an airtight container for up to 3 months.
• Thaw in the refrigerator before serving.

Reheating Simply Delicious Marinated Olives

• Oven: Preheat to 350°F (175°C) and warm olives for about 10 minutes.
• Microwave: Use a microwave-safe bowl and heat on medium power for 30-second intervals until warm.
• Stovetop: Heat gently in a pan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common queries related to Simply Delicious Marinated Olives.

What kind of olives should I use for marinating?

You can use any pitted olives you prefer, such as green or Kalamata, but ensure they are high quality for the best flavor.

Can I customize my Simply Delicious Marinated Olives?

Absolutely! Feel free to add herbs like thyme or rosemary, or include other spices according to your taste preferences.

How long do marinated olives last?

Simply Delicious Marinated Olives can last up to a week when stored properly in the refrigerator.

What dishes pair well with marinated olives?

These olives make a great appetizer on their own or pair well with cheese platters, salads, and Mediterranean-style dishes.

Final Thoughts

Simply Delicious Marinated Olives are not only easy to prepare but also incredibly versatile. You can enjoy them as a snack, appetizer, or alongside your favorite meals. Don’t hesitate to customize with your favorite spices or herbs for a personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Simply Delicious Marinated Olives

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• Author: Amelia
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

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Description

Simply Delicious Marinated Olives are a flavorful addition that can elevate any meal or gathering. This vibrant dish combines the rich taste of olives with fresh herbs, zesty citrus, and aromatic garlic, creating a delightful appetizer that’s both simple to prepare and impressive to serve. In just a few minutes, you can whip up this healthy snack option that is perfect for parties or casual snacking. Let the olives marinate for at least an hour to allow the flavors to meld beautifully, or even longer for a more intense taste experience. Serve them as part of a cheese board, toss them into salads, or enjoy them straight from the bowl.

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Ingredients

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• 14oz / 400g pitted olives
• 1/3 cup / 80ml extra virgin olive oil
• 1/4 cup / 20g finely diced fresh parsley
• 4 cloves of garlic (peeled & sliced)
• Zest of 1 orange (in strips)
• 1 tbsp red apple vinegar
• 1 tsp dried oregano
• 1 tsp chili flakes (adjust to taste)

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Instructions

1. In a large shallow dish, whisk together the olive oil, red apple vinegar, parsley, oregano, and chili flakes until well combined.
2. Add the olives, orange peel strips, and sliced garlic. Toss gently to coat all ingredients evenly in the marinade.
3. Cover and let marinate for at least one hour at room temperature or refrigerate for longer. Toss occasionally during marinating.
4. Before serving, bring to room temperature for optimal flavor.

• Prep Time: 5 minutes
• Cook Time: None
• Category: Appetizer
• Method: Marinating
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 110
• Sugar: 0g
• Sodium: 240mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 0g
• Cholesterol: 0mg