Description
Simply Delicious Marinated Olives are a flavorful addition that can elevate any meal or gathering. This vibrant dish combines the rich taste of olives with fresh herbs, zesty citrus, and aromatic garlic, creating a delightful appetizer that’s both simple to prepare and impressive to serve. In just a few minutes, you can whip up this healthy snack option that is perfect for parties or casual snacking. Let the olives marinate for at least an hour to allow the flavors to meld beautifully, or even longer for a more intense taste experience. Serve them as part of a cheese board, toss them into salads, or enjoy them straight from the bowl.
Ingredients
Scale
- 14oz / 400g pitted olives
- 1/3 cup / 80ml extra virgin olive oil
- 1/4 cup / 20g finely diced fresh parsley
- 4 cloves of garlic (peeled & sliced)
- Zest of 1 orange (in strips)
- 1 tbsp red apple vinegar
- 1 tsp dried oregano
- 1 tsp chili flakes (adjust to taste)
Instructions
- In a large shallow dish, whisk together the olive oil, red apple vinegar, parsley, oregano, and chili flakes until well combined.
- Add the olives, orange peel strips, and sliced garlic. Toss gently to coat all ingredients evenly in the marinade.
- Cover and let marinate for at least one hour at room temperature or refrigerate for longer. Toss occasionally during marinating.
- Before serving, bring to room temperature for optimal flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 0g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg