Simply Perfect Easy Steak Butter Recipe for Juicy Steaks

Published: May 15, 2025

by Amelia

Why You'll Love This Recipe

You’ll love how simple it is to whip up steak butter that transforms any cut of meat into a gourmet experience.
The flavor profile combines savory herbs and creamy richness that will have everyone asking for seconds.
Its visual appeal is undeniable—golden butter glistening atop perfectly seared steaks adds elegance to any meal.
Plus, this versatile recipe works wonders on grilled veggies or chicken too!

Ingredients for SIMPLY PERFECT EASY STEAK BUTTER

Here’s what you’ll need to make this delicious dish:

Steak of Your Choice: Whether you prefer ribeye, sirloin, or flank steak, choose a cut that’s well-marbled for maximum flavor.
Unsalted Butter: Using unsalted butter gives you better control over the saltiness of your steak butter.
Fresh Garlic: Mince fresh garlic for an aromatic kick; avoid stale or dried garlic for optimal flavor.
Fresh Herbs: Use parsley or thyme; they brighten up the dish and add freshness to each bite.
Black Pepper: Freshly cracked black pepper adds spice and depth; don’t skimp on this essential seasoning.

For the Serving:

Lemon Juice: A squeeze of lemon juice elevates the flavors and adds a refreshing tang that balances the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make SIMPLY PERFECT EASY STEAK BUTTER

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Steak

Start by taking your chosen steak out of the fridge and letting it reach room temperature (about 30 minutes). This ensures even cooking. Season both sides generously with salt and freshly cracked black pepper.

Step 2: Preheat the Grill

Preheat your grill or skillet over medium-high heat. If using a skillet, add a little oil when hot. This step helps create that perfect sear on your steak.

Step 3: Cook the Steak

Place your seasoned steak on the grill or skillet. Cook for about 4-5 minutes per side (depending on thickness) for medium-rare perfection. Use tongs to flip it without piercing!

Step 4: Make the Steak Butter

While your steak cooks, combine softened unsalted butter, minced garlic, chopped fresh herbs, and a squeeze of lemon juice in a bowl. Mix everything until well combined; this aromatic concoction is pure magic!

Step 5: Top It Off

Once your steak reaches desired doneness, remove it from heat and let it rest for about five minutes (this keeps it juicy!). Then slather on that heavenly steak butter so it melts into every crevice.

Step 6: Serve & Enjoy

Slice against the grain for maximum tenderness and transfer onto plates. Drizzle any remaining melted butter over each portion for a finishing touch that will wow everyone at your table!

You’ve now created SIMPLY PERFECT EASY STEAK BUTTER that will have people raving about their meal long after dessert! Enjoy every bite as you savor not just delicious food but also wonderful company while you celebrate life’s flavorful moments together!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear your steak first to lock in those juicy flavors, then let it rest while preparing your easy steak butter. This sequence ensures that every bite is tender and bursting with taste.

Add Your Touch

Feel free to swap out herbs or add spices like garlic powder or smoked paprika to your steak butter. You can also mix in some fresh herbs like rosemary or thyme for an extra aromatic kick.

Storing & Reheating

Store any leftover steak butter in an airtight container in the fridge for up to a week. To reheat, simply let it soften at room temperature or warm it gently in the microwave before using.

Chef's Helpful Tips

Always allow your steak to come to room temperature before cooking; this ensures even cooking throughout.
Don’t forget to rest your meat after cooking for optimal juiciness.
Experimenting with different herbs will elevate your dish, making it uniquely yours.

Sometimes I whip up this recipe when friends come over, and they rave about how simple yet delicious it is. It’s a go-to for gatherings that never fails to impress!

FAQs :

What is SIMPLY PERFECT EASY STEAK BUTTER?

SIMPLY PERFECT EASY STEAK BUTTER is a delightful compound butter that enhances the flavor of steak. This recipe combines high-quality butter with fresh herbs and spices, creating a rich topping to complement grilled or pan-seared meats. You can customize it by adding garlic, shallots, or your favorite herbs. The result is a savory addition that elevates your steak experience without complicated techniques.

How do I make SIMPLY PERFECT EASY STEAK BUTTER?

To create SIMPLY PERFECT EASY STEAK BUTTER, start with softened unsalted butter. Mix in finely chopped herbs, minced garlic, and seasonings like salt and pepper. Blend until smooth, then shape the mixture into a log using parchment paper. Chill it in the refrigerator until firm. Slice off pieces to melt over your cooked steak for an instant flavor boost.

Can I store SIMPLY PERFECT EASY STEAK BUTTER?

Yes, you can store SIMPLY PERFECT EASY STEAK BUTTER for future use! Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. It will last for up to two weeks in the refrigerator. For longer storage, consider freezing it. Just slice off portions as needed for convenience while cooking.

What meats pair well with SIMPLY PERFECT EASY STEAK BUTTER?

While this compound butter is perfect for steak, it also pairs wonderfully with other meats. Try it on grilled chicken, lamb chops, or turkey cutlets for added richness and flavor. The herb-infused butter complements grilled vegetables too, making it versatile for different meals and dietary preferences.

Conclusion for SIMPLY PERFECT EASY STEAK BUTTER

Creating SIMPLY PERFECT EASY STEAK BUTTER is an effortless way to enhance your meat dishes with rich flavors. By blending quality ingredients like butter and fresh herbs, you elevate everyday steak into a gourmet experience. This easy recipe allows you to prepare ahead and store the butter for later use, making meal prep more convenient. Enjoy your deliciously flavored steak experience any night of the week!

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📖 Recipe Card