Description
Elevate your steak experience with Simply Perfect Easy Steak Butter—a luscious blend of unsalted butter, fresh herbs, and garlic that melts seamlessly into your favorite cuts of meat. This simple yet sophisticated compound butter adds rich flavor and elegance to any meal. Perfect for gatherings or an intimate dinner, impress your guests with minimal effort!
Ingredients
Scale
- 1 lb steak (ribeye, sirloin, or flank)
- 1/2 cup unsalted butter (softened)
- 2 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh thyme (chopped)
- 1/2 tsp black pepper (freshly cracked)
- Juice of 1 lemon
Instructions
- Remove the steak from the fridge and let it sit at room temperature for about 30 minutes. Season both sides generously with salt and freshly cracked black pepper.
- Preheat your grill or skillet over medium-high heat, adding a little oil if using a skillet.
- Cook the seasoned steak for approximately 4-5 minutes on each side for medium-rare doneness. Flip using tongs without piercing the meat.
- While the steak cooks, combine softened butter, minced garlic, chopped herbs, and lemon juice in a bowl. Mix until well combined to create your steak butter.
- Once cooked to your liking, let the steak rest for five minutes before slathering on the steak butter to allow it to melt beautifully into every bite.
- Slice against the grain and serve with any remaining melted butter drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (about 8 oz) with butter
- Calories: 450
- Sugar: 0g
- Sodium: 400mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg