Description
Fresh and vibrant, Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce is a delightful dish that’s perfect for any occasion. This recipe features tender chicken paired with colorful bell peppers and onions, all enveloped in a rich, creamy sauce that adds a unique twist to traditional fajitas. With easy preparation and endless customization options, you can create a fun and interactive meal for family and friends. Serve it with warm tortillas and an array of toppings for a mouthwatering experience that everyone will enjoy.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 1/2 pounds boneless chicken breast or thighs, thinly sliced
- 2 tablespoons smoked paprika
- 1 yellow onion, sliced
- 2 bell peppers (any color), sliced
- 4 ounces cream cheese
- 3/4 cup salsa verde
- 8–10 tortillas, warmed
- Cotija cheese, limes, and cilantro for serving
Instructions
- Heat olive oil in a large skillet over high heat. Add sliced chicken along with smoked paprika, salt, and pepper; cook until seared and cooked through (8–10 minutes). Add butter, garlic, and chili flakes during the last two minutes.
- In the same skillet over medium heat, sauté sliced onions for about five minutes before adding bell peppers. Cook until tender (5 more minutes).
- Return the chicken to the skillet with vegetables and mix well.
- In a separate small skillet on low heat, melt cream cheese and salsa verde together until smooth; stir in chopped pickled jalapeños.
- Fill each warmed tortilla with the chicken mixture, drizzle with sauce, and top with cotija cheese, fresh cilantro, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 365
- Sugar: 3g
- Sodium: 530mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg