Description
Experience the comforting embrace of Slow-Cooked Beef and Coconut Curry with Garlic Naan, a dish that effortlessly blends rich flavors and aromatic spices. This delightful recipe features tender beef simmered in creamy coconut milk, creating a hearty curry that warms the soul. The addition of homemade garlic naan offers a satisfying crunch, perfect for scooping up the savory sauce. Ideal for cozy family dinners or meal prep, this dish is sure to impress your loved ones. With easy preparation and customizable ingredients, you can make it your own by adding favorite vegetables or adjusting spice levels. Dive into this culinary journey to elevate your dining experience!
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 2 tbsp vegetable or coconut oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry paste (Madras or Indian blend)
- 1 can (14 oz) coconut milk
- Salt and freshly ground pepper, to taste
- Fresh cilantro, chopped, for garnish
Instructions
- In a large skillet, heat the oil over medium heat. Sauté the chopped onion until translucent. Add garlic and ginger; cook until fragrant.
- Transfer the sautéed mixture to a slow cooker. Add curry paste, coconut milk, salt, and pepper; stir well.
- Add cubed beef to the slow cooker and gently coat with the sauce. Cover and cook on low for 6-8 hours or high for 4 hours until tender.
- Prepare garlic naan while the curry cooks by brushing it with melted butter mixed with minced garlic before baking until golden.
- Serve hot garnished with fresh cilantro alongside warm naan.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg