Description
Indulge in the irresistible flavors of Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan. This comforting dish features tender beef simmered to perfection in a rich, creamy coconut sauce infused with aromatic spices. Ideal for sharing with family or enjoying during a cozy night in, this recipe transforms everyday ingredients into a delectable culinary experience. Pair it with fluffy rice and warm garlic naan for a complete meal that’s both satisfying and delightful. Elevate your dinner table with this hearty dish that promises warmth and indulgence.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1.5-inch cubes
- 1 cup beef broth
- 1 can (13.5 oz) full-fat coconut milk
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp red curry paste
- 1 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp paprika
- 1/2 tsp chili flakes (optional)
- Salt and pepper to taste
- 1 tbsp brown sugar
- 2 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Prep all ingredients: chop onion, mince garlic, grate ginger, and cube beef.
- Combine beef, salt, pepper, brown sugar, chili flakes (if using), beef broth, and coconut milk in a slow cooker.
- Add onions, garlic, ginger, red curry paste, curry powder, turmeric, and paprika.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Stir in lime juice before serving. Serve over rice or with warm garlic naan and garnish with fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 8g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 20g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg