Description
Slow Cooker Chicken Noodle Soup is the perfect solution for chilly evenings or when comfort is needed the most. This hearty dish combines tender chicken, fresh vegetables, and a savory broth that will warm your soul. With minimal prep time, you can toss all the ingredients into your slow cooker and let it do the work while you relax. The rich flavors from herbs and spices create a deliciously satisfying meal that is sure to become a family favorite. Whether you’re feeling under the weather or simply looking for a cozy dinner option, this easy recipe delivers nourishment in every bowl.
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken stock
- 2 large boneless skinless chicken breasts (about 1.5 lbs)
- 2 dried bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 8 ounces egg noodles
- Juice of 1/2 lemon
- 3 tablespoons fresh parsley, finely chopped
Instructions
- In your slow cooker, combine the onion, carrots, celery, garlic, chicken stock, chicken breasts, bay leaves, thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours until chicken is tender.
- Remove chicken from the cooker and shred it with two forks before returning it to the pot.
- Add egg noodles and cook on low for an additional 5-10 minutes until tender.
- Stir in lemon juice and fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg