Description
Enjoy a warm, hearty bowl of Slow Cooker Chili Recipe that’s perfect for busy weeknights and gatherings. This easy-to-make chili is packed with rich flavors and wholesome ingredients, making it a satisfying meal the whole family will love. With just under twenty minutes of prep time and the convenience of a slow cooker, you can set it and forget it while you go about your day. The versatility of this recipe allows for various protein options like ground beef or turkey, or even beans for a vegetarian twist. Serve it hot with cornbread or your favorite toppings for a complete comfort food experience.
Ingredients
Scale
- 1 ½ lbs ground beef or ground turkey
- 1 large sweet onion, finely chopped
- 2 cloves garlic, minced
- 3 cups low-sodium beef broth
- 1 (6-ounce) can tomato paste
- 2 (10-ounce) cans diced tomatoes with green chilies
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 1 (15.5-ounce) can dark red kidney beans, drained and rinsed
- 1 (15.5-ounce) can pinto beans, drained and rinsed
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon ground cayenne
- kosher salt and black pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef or turkey until cooked through; add onion halfway through cooking until softened.
- Mix in minced garlic and transfer to a slow cooker.
- Combine beef broth and tomato paste; pour over the meat mixture. Add diced tomatoes, beans, and spices.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Adjust seasoning before serving hot with cornbread or toppings.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg