Description

Indulge in the warm embrace of this Slow Cooker Chili, a perfect blend of hearty ingredients and bold flavors. This comforting dish is ideal for family dinners or game day gatherings, offering a delightful mix of spices that will keep everyone coming back for more. Effortlessly prepared in your slow cooker, it requires minimal hands-on time, allowing you to focus on enjoying the moment. Packed with lean ground beef or turkey, nutritious beans, and vibrant vegetables, this chili is not only satisfying but also a healthy choice. With its ability to taste even better the next day, Slow Cooker Chili makes an excellent option for meal prepping. Dive into this flavorful bowl of goodness today!

Ingredients

Scale

1 lb ground beef or turkey
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup beef or vegetable broth

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Instructions

In a large skillet over medium heat, brown the ground beef or turkey until fully cooked, about 5-7 minutes. Drain any excess fat and transfer the meat to the slow cooker.
Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth to the slow cooker. Mix well to combine all ingredients.
Cover the slow cooker and set it on low for 6 hours or high for about 3 hours.
Approximately 30 minutes before serving, taste the chili and adjust seasonings as needed.
Ladle into bowls and enjoy!

Prep Time: 15 minutes
Cook Time: 6 hours (low)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 700mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 24g
Cholesterol: 85mg